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An alkaline plant salt boosting immunity and a preparing method thereof

A technology of plant salt and immunity, applied in the field of plant salt, can solve the problems of insignificant effect of increasing non-specific immune function, no obvious improvement of delayed-type allergic reaction ability, no obvious increase of antibody-producing cells, etc., to achieve the goal of increasing delayed Effects of type allergy ability, enhancement of humoral immunity, and increase of non-specific immune function in mice

Inactive Publication Date: 2016-08-31
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] (2) The effect on enhancing humoral immunity is not good;
[0010] (3) The effect on increasing non-specific immune function is not obvious;
[0011] (4) It has no significant effect on improving the ability of delayed allergic reaction;
[0012] (5) No significant effect on increasing the number of antibody-producing cells

Method used

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  • An alkaline plant salt boosting immunity and a preparing method thereof
  • An alkaline plant salt boosting immunity and a preparing method thereof
  • An alkaline plant salt boosting immunity and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1 A kind of alkaline vegetable salt that improves immunity

[0039] In parts by weight, the following raw material components are included:

[0040] Suaeda salsa plant salt 130 parts, wakame extract 10 parts, dried banana powder 8 parts, cordyceps flower extract 11 parts, yam extract 4 parts, cassia seed extract 12 parts, konjac powder 3 parts, tea polyphenols 4 parts , 11 parts of fucoidan.

[0041] The Suaeda salsa plant salt has a sodium content of 15.72-15.95%; a flavonoid content of 3.8-4.1 mg / g, a soluble polysaccharide content of 11.2-12.6%; a betalain content of 73-79 nmol / g; a Ca content of The content of Zn is 2589-2629 mg / kg; the content of Zn is 76.9-77.4 mg / kg, the content of magnesium sulfate is 22.49-22.89%; the content of vitamin C is 42.56-42.98 mg / g;

[0042] The wakame extract has a salina xanthin content of 30%;

[0043] The Cordyceps flower extract has a content of Cordyceps polysaccharide>30%, adenosine content>1%, fineness of 80 mesh...

Embodiment 2

[0047] Embodiment 2 A kind of alkaline vegetable salt that improves immunity

[0048] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change to:

[0049] In parts by weight, the following raw material components are included:

[0050] Suaeda salsa plant salt 142 parts, wakame extract 12 parts, dried banana powder 13 parts, cordyceps flower extract 14 parts, yam extract 6 parts, cassia seed extract 15 parts, konjac powder 5 parts, tea polyphenols 8 parts , 13 parts of fucoidan.

Embodiment 3

[0051] Embodiment 3 A kind of alkaline vegetable salt that improves immunity

[0052] Adopt each raw material described in embodiment 1, only change the proportioning of each raw material, change to:

[0053] In parts by weight, the following raw material components are included:

[0054] Suaeda salsa plant salt 150 parts, wakame extract 15 parts, dried banana powder 14 parts, cordyceps flower extract 16 parts, yam extract 8 parts, cassia seed extract 17 parts, konjac powder 7 parts, tea polyphenols 9 parts , 17 parts of fucoidan.

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Abstract

An alkaline plant salt boosting immunity is provided. The alkaline plant salt comprises a suaeda salsa plant salt, a undaria pinnatifida extract product, dry banana powder, a cordyceps militaris sporocarp extract product, a common yam rhizome extract product, a cassia seed extract product, amorphophallus konjak powder, tea polyphenols and fucoidin. A preparing method of the alkaline plant salt is also provided. The alkaline plant salt is capable of increasing weights of immune organs, boosting body fluid immunity, increasing the hemolysin content, boosting nonspecific immunity of mice, significantly increasing the phagocytic index and phagocytic activity of phagocytes of mice, improving delayed hypersensitivity of mice and increasing the quantity of antibody producing cells.

Description

technical field [0001] The invention relates to an alkaline plant salt for improving immunity and a preparation method thereof, belonging to the technical field of plant salt. Background technique [0002] Immunity is the body's own defense mechanism, which is divided into non-specific immunity and specific immunity. It is the body's ability to recognize and eliminate foreign intrusions (viruses, bacteria, etc.), deal with aging, damage, death, and degeneration of its own cells, as well as identify and process them. In vivo ability to mutate cells and viruses to infect cells. Modern immunology believes that immunity is the physiological response of the human body to recognize and eliminate "others". It is the immune system that performs this function in the human body. The human immune system is divided into two categories: liquid immunity (immunoglobulin) and cellular immunity (B cells, T cells). B cells can produce various antibodies, and T cells can directly kill and ph...

Claims

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Application Information

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IPC IPC(8): A61K36/8945A61P37/04A61K31/715A61K31/353
CPCA61K36/185A61K31/353A61K31/715A61K36/02A61K36/068A61K36/27A61K36/482A61K36/82A61K36/88A61K36/888A61K36/8945A61K2236/333A61K2300/00
Inventor 王胜
Owner 王胜
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