Plant salt containing tea polyphenols and preparing method thereof
A technology of plant salt and tea polyphenols is applied in the field of plant salt extraction, which can solve the problems of insignificant effect and insignificant effect of bad breath, and achieve the effects of improving insomnia symptoms and improving bad breath.
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Embodiment 1
[0038] Example 1 A plant salt containing tea polyphenols
[0039] The plant salt comprises the following components by weight:
[0040] 50 parts of Suaeda salsa extract, 1 part of Angelica dahurica powder, 3 parts of Nostocchi powder, 0.8 part of Chuanxiong powder, 0.25 part of bitter melon extract, 0.05 part of tea polyphenols, 0.2 part of aloin;
[0041] The Suaeda salsa extract: the sodium chloride content is 41.3%, the leucine content is 22.5mg / g, the tyrosine content is 6.42mg / g, the VC content is 57.5mg / g, and the VB6 content is 38.2 mg / g, Se content is 19.6mg / kg;
[0042] The bitter melon extract: 100 mesh light yellow powder, the content of bitter melon saponin is 12.5%, and the residue on ignition is 6-7%;
[0043] The tea polyphenols: the catechin content is 75-78%, and the water content is 3%;
[0044] Described aloin: active ingredient content is 40%.
Embodiment 2
[0045] Example 2 A plant salt containing tea polyphenols
[0046] The plant salt comprises the following components by weight:
[0047] 60 parts of Suaeda salsa extract, 1.5 parts of Angelica dahurica powder, 4 parts of Fa Cai powder, 1.1 parts of Chuanxiong powder, 0.3 parts of bitter melon extract, 0.07 parts of tea polyphenols, and 0.25 parts of aloin;
[0048] The Suaeda salsa extract: the sodium chloride content is 41.3%, the leucine content is 22.5mg / g, the tyrosine content is 6.42mg / g, the VC content is 57.5mg / g, and the VB6 content is 38.2 mg / g, Se content is 19.6mg / kg;
[0049] The bitter melon extract: 100 mesh light yellow powder, the content of bitter melon saponin is 12.5%, and the residue on ignition is 6-7%;
[0050] The tea polyphenols: the catechin content is 75-78%, and the water content is 3%;
[0051] Described aloin: active ingredient content is 40%.
Embodiment 3
[0052] Example 3 A plant salt containing tea polyphenols
[0053] The plant salt comprises the following components by weight:
[0054] 70 parts of Suaeda salsa extract, 2 parts of Angelica dahurica powder, 5 parts of Nostocchi powder, 1.4 parts of Chuanxiong powder, 0.34 parts of bitter melon extract, 0.09 parts of tea polyphenols, and 0.3 parts of aloin;
[0055] The Suaeda salsa extract: the sodium chloride content is 41.3%, the leucine content is 22.5mg / g, the tyrosine content is 6.42mg / g, the VC content is 57.5mg / g, and the VB6 content is 38.2 mg / g, Se content is 19.6mg / kg;
[0056] The bitter melon extract: 100 mesh light yellow powder, the content of bitter melon saponin is 12.5%, and the residue on ignition is 6-7%;
[0057] The tea polyphenols: the catechin content is 75-78%, and the water content is 3%;
[0058] Described aloin: active ingredient content is 40%.
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