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Zingiber striolatum health care noodle and method thereof

A technology for healthy noodles and yang lotus, which is applied in the directions of food ingredients as odor modifiers, functions of food ingredients, food ingredients containing natural extracts, etc., to achieve the effect of controlling blood sugar

Inactive Publication Date: 2016-08-31
GUIZHOU XINFENG AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Simultaneously along with the increase of people's income, the raising of living standard, healthy diet, health-care ingredients are paid more and more attention to and valued by people, on this basis various health-care noodles, health-preserving noodles are of a great variety, but Yanghe is used for noodles. Reports Not yet reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: 1, a kind of Yanghe health-care noodles, is characterized in that: it is made of the raw material of following mass ratio, flour 90-110 part, Yanghe root 17-25 part, Chinese yam 5-7 part, Polygonatum 5 -7 parts, 1-2 parts of astragalus, 1-2 parts of barley, 1-2 parts of trichosanthes, 1-2 parts of bellflower, 4-5 parts of water.

[0014] 2. Yanghe health-care noodles according to claim 1, characterized in that it is composed of the following raw materials in mass ratio: 100 parts of flour, 20 parts of Yanghe root, 4 parts of yam, 4 parts of sealwort, and 1 part of astragalus , 1 part of barley, 1 part of trichosanthes, 1 part of bellflower, and 5 parts of water.

[0015] The preparation of Yanghe health noodles is as follows

[0016] Step 1: Wash 170kg of Yanghe root, 50kg of yam, and 50kg of sealwort with water, soak in warm water at 48-52°C for 4-7 minutes, remove and control the dry water, and send it to a refiner to refine the obtained slurry Cross 8...

Embodiment 2

[0020] The preparation of Yanghe health noodles is as follows

[0021] Step 1: Wash 250kg of Yanghe root, 70kg of yam, and 70kg of sealwort with water, soak in warm water at 48-52°C for 4-7 minutes, remove and control the dry water and send it to a refiner to refine the slurry. Cross 80 mesh sieves to obtain the positive charge filtrate;

[0022] Step 2: Mix 20kg of astragalus membranaceus, 20kg of barley, 20kg of trichosanthum pollen, 20kg of platycodon grandiflorum and 50kg of water in the specified amount, and decoct the juice with conventional Chinese medicine for later use;

[0023] Step 3: Mix the yanghe filtrate obtained in step 1, the decoction of traditional Chinese medicine obtained in step 2, and 1100 kg of flour evenly, stir at a slow speed for 25-30 minutes with a noodle mixer, and use a noodle press to produce according to a conventional method to obtain yanghe health-care noodles.

Embodiment 3

[0025] The preparation of Yanghe health noodles is as follows

[0026] Step 1: Wash 200kg of Yanghe root, 60kg of yam, and 60kg of sealwort with water, soak in warm water at 48-52°C for 4-7 minutes, remove and control the dry water, and send it to a refiner to refine the obtained slurry Cross 80 mesh sieves to obtain the positive charge filtrate;

[0027] Step 2: Mix 10kg of astragalus membranaceus, 10kg of barley, 10kg of trichosanthum pollen, 10kg of platycodon grandiflorum and 50kg of water in the specified amount, and decoct the juice with conventional Chinese medicine for later use;

[0028] Step 3: mix the yanghe filtrate obtained in step 1, the decoction of traditional Chinese medicine obtained in step 2, and 1000 kg of flour evenly, stir at a slow speed for 25-30 minutes with a noodle mixer, and use a noodle press to produce according to a conventional method to obtain yanghe health-care noodles.

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Abstract

The invention discloses a zingiber striolatum health care noodle and a preparation method thereof. The zingiber striolatum health care noodle comprises the following raw materials by mass: 90-110 parts of flour, 17-25 parts of zingiber striolatum root, 5-7 parts of Chinese yam, 5-7 parts of Polygonatum, 1-2 parts of astragalus, 1-2 parts of coix seed, 1-2 parts of Radix Trichosanthis, 1-2 parts of platycodon grandiflorus, and 4-5 parts of water. According to the invention, the jordaning liquid of zingiber striolatum root, Chinese yam and Polygonatum and the decocted liquid of astragalus, coix seed, Radix Trichosanthis and platycodon grandiflorus are taken as the dough kneading liquid, so that the made noodle can retain the fragrance peculiar to zingiber striolatum, the taste of the noodle is increased, at the same time, mixing of the health care products has very good promoting effect, and can further strengthen the body immunity function and lung moistening and liquid engendering functions. The noodle can be more suitable for diabetic patients or obesity population, and has blood sugar control effect.

Description

technical field [0001] The invention relates to Yanghe health-care noodles and a method thereof, belonging to the technical field of health food and its preparation. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a healthy food that is simple to make, convenient to eat, rich in nutrition, and can be a staple food and a fast food. Existing noodles are kneaded into dough by adding water from cereals or beans, and then pressed or rolled or pulled or cut into strips or small pieces, and finally boiled, fried, stewed or fried. There are many kinds of food; there are many patterns and varieties; along with the quickening of the pace of life, more and more noodles that are convenient to use have become indispensable food in the existing society. [0003] Simultaneously along with the increase of people's income, the raising of living standard, healthy diet, health-care ingredients are pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/10A23L33/105
CPCA23V2002/00A23V2200/15A23V2200/314A23V2200/324A23V2200/328A23V2200/30A23V2250/21
Inventor 邓宽平杨秀伟谭凯张永刚胡朝琴
Owner GUIZHOU XINFENG AGRI TECH DEV CO LTD
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