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Dendrobium nobile stem containing herbal tea and production process thereof

A production process and technology of herbal tea, applied in the field of dendrobium herbal tea and its production process, to achieve the effects of low saturated fatty acid content, good taste, and increased quantity

Inactive Publication Date: 2016-08-31
CHANGTAI XINGLI FOOD TECH RES & DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have a certain degree of health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A dendrobium herbal tea, comprising the following raw materials in parts by weight: 16-20 parts of dendrobium powder, 5-7 parts of licorice powder, 31-37 parts of aloe powder, 31-38 parts of blueberry powder, 10-15 parts of non-resistant maltodextrin powder 0.1-0.8 parts of thickener, 5-10 parts of astragalus powder, 0.005-0.01 parts of fermented bacteria, and the balance is green tea.

[0020] Preferably, the dendrobium powder contains 19 parts.

[0021] Preferably, the non-resistant maltodextrin powder contains 12 parts.

[0022] Preferably, the astragalus powder contains 5 parts.

[0023] Preferably, the fermented strains include Streptococcus thermophilus and Lactobacillus bulgaricus.

[0024] More preferably, the fermented strains may also include Lactobacillus acidophilus or Bifidobacterium.

[0025] A production process of dendrobium herbal tea, comprising the following steps:

[0026] 1) Weigh various raw materials in proportion to remove impurities;

[002...

Embodiment

[0034] A kind of production technology of dendrobium herbal tea as described in embodiment 1, wherein part of technology can also adopt the following methods:

[0035] 5) Mix the mixed slurry obtained in step 3) with the astragalus powder obtained in step 4), and then add non-resistant maltodextrin powder after mixing, stir for 40-65 minutes, and heat to 60°C with a stirring speed of 50 -80r / min, promptly obtains the dendrobium herbal tea slurry;

[0036] 6) The dendrobium herbal tea slurry material obtained in step 5) was cooled to 55±5°C for 26 minutes, and then pasteurized;

[0037] 7) Heat the sterilized dendrobium herbal tea slurry obtained in step 6) to 42°C, then add fermentation strains for fermentation, the fermentation time is 3-5h, stop the fermentation when the acidity reaches 70°T or more, cool down to 27°C and proceed Pasteurization, promptly obtains active lactic acid bacteria dendrobium herbal tea.

Embodiment

[0039] A kind of production technology of dendrobium herbal tea as described in embodiment 1, wherein part of technology can also adopt the following methods:

[0040] 5) Mix the mixed slurry obtained in step 3) with the astragalus powder obtained in step 4), and then add non-resistant maltodextrin powder after mixing, stir for 40-65 minutes, and heat to 68°C with a stirring speed of 50 -80r / min, promptly obtains the dendrobium herbal tea slurry;

[0041] 6) The dendrobium herbal tea slurry material obtained in step 5) was cooled to 55±5°C for 30 minutes, and then pasteurized;

[0042] 7) Heat the sterilized dendrobium herbal tea slurry obtained in step 6) to 40°C, and then add fermentation strains for fermentation. The fermentation time is 3-5 hours, and the fermentation is terminated when the acidity reaches 70°T or above, and the temperature is lowered to 35°C. Pasteurization, promptly obtains active lactic acid bacteria dendrobium herbal tea.

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PUM

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Abstract

The invention provides dendrobium nobile stem containing herbal tea. Due to the fact that licorice powder, aloe powder, blueberry powder, non-antibiotic maltodextrin powder, a thickening agent, milkvetch root powder, fermentation strains and the balance green tea are added into the dendrobium nobile stem containing herbal tea, the effects of promoting the blood circulation of the human body to remove meridian obstruction and tonifying the spleen and nourishing the stomach can be effectively promoted, and the dendrobium nobile stem containing herbal tea achieves the effects of helping produce saliva and slaking thirst in cooperation with the green tea. The viscosity is proper, the taste is good, and the dendrobium nobile stem containing herbal tea is suitable for people suffering pyreticosis and body fluid impairment, drinking trends caused by thirst, bad habits and inappetence. In addition, due to the fact that the milkvetch root powder, the non-antibiotic maltodextrin powder, the fermentation strains and the like are added into the dendrobium nobile stem containing herbal tea, the herbal tea can have the unique flavor and taste, the number of beneficial bacteria in the large intestine is increased, the intestinal function is improved, the fat content and the low-saturated fatty acid content are reduced, no cholesterol is contained, the weight and angiocarpy health can be controlled well, and the herbal tea is a very good health drink.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a dendrobium herbal tea and a production process thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers. [0003] Dendrobium is one of the traditional Chinese medicinal materials in my country. Dendrobium, also known as yellow grass and seedling flower, belongs to the orchid family, and was included in "Shen Nong's Materia Medica" as early as the Han Dynasty. Dendrobium is slightly cold in nature, sweet and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 胡枝清
Owner CHANGTAI XINGLI FOOD TECH RES & DEV CENT
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