Food for treating acute and chronic faucitis and vocal cord diseases, and preparation method of food
A technology for acute and chronic pharyngitis and food preparation, which is applied in the field of food and preparation for the treatment of acute and chronic pharyngitis and vocal cord diseases. Effect
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[0024] Such as figure 1 As shown, the food preparation method for acute and chronic pharyngitis and vocal cord disease food for the treatment of acute and chronic pharyngitis and vocal cord disease according to the embodiment of the present invention comprises the following steps:
[0025] S101: 5%-10% perilla leaf, 15%-30% lily, 10%-15% reed root, 10%-15% bellflower, 7%-15% chrysanthemum, 10%-20% licorice, 5% tangerine peel ~10% and mint 7%~15% crushed;
[0026] S102: After crushing, sterilize, dry, and evenly granulate, pack in tea bags with filter paper, 2.5 grams per bag.
[0027] How to use: Take 1-2 bags of the finished product, brew in 200ml of 100° boiling water for more than 5 minutes, and drink continuously, 3-6 bags a day. Drink continuously for 1 month.
[0028] The above-mentioned raw materials can be prepared into various pharmaceutical dosage forms through pharmaceutically acceptable processes. The traditional Chinese medicine preparation for treating acute ...
Embodiment 1
[0041] The main components and weight (%) proportioning of the raw material composition of the present invention are: 5% perilla leaf, 5% dried orange peel, 15% reed rhizome, 15% bellflower, 25% lily and 15% licorice.
[0042] The concrete process step of preparation method of the present invention is as follows:
[0043] The six raw materials of perilla leaf, tangerine peel, reed rhizome, bellflower, lily and licorice are separately ground into fine powder, sterilized, fully mixed, and mechanically automatically heat-sealed to make 1000 bags of tea.
[0044] Also can contain chrysanthemum, peppermint in the raw material composition of the present invention, its weight (%) proportioning is: perilla leaf 12%, lily 4%, reed rhizome 25%, bellflower 6%, licorice 10%, peppermint 15%, chrysanthemum 10%, tangerine peel 25%.
Embodiment 2
[0046] The main components and weight (%) ratio of the raw material composition of the present invention are: 5% perilla leaf, 5% dried orange peel, 15% reed root, 15% bellflower, 15% lily and 20% licorice.
[0047] Also can contain chrysanthemum, peppermint in the raw material composition of the present invention, its weight (%) proportioning is: Perilla leaf 5%, tangerine peel 5%, reed rhizome 15%, bellflower 15%, lily 15%, licorice 20%,
[0048] Chrysanthemum 15%, Peppermint 15%
[0049] The concrete process step of preparation method of the present invention is as follows:
[0050] The six raw materials of perilla leaf, tangerine peel, reed rhizome, bellflower, lily and licorice are separately ground into fine powder, sterilized, fully mixed, and mechanically automatically heat-sealed to make 1000 bags of tea.
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