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Food for treating acute and chronic faucitis and vocal cord diseases, and preparation method of food

A technology for acute and chronic pharyngitis and food preparation, which is applied in the field of food and preparation for the treatment of acute and chronic pharyngitis and vocal cord diseases. Effect

Inactive Publication Date: 2016-08-24
TIANJIN CHANGYAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a food-medicine homologous formula and preparation method for the treatment of acute and chronic pharyngitis and vocal cord diseases, aiming at solving the problem that the existing Chinese patent medicines mainly focus on bitter cold and fire-clearing, heat-clearing and detoxifying, and when taken for a long time, Patients often damage the spleen and stomach due to excessive bitter cold, which makes the disease protracted and difficult to heal

Method used

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  • Food for treating acute and chronic faucitis and vocal cord diseases, and preparation method of food
  • Food for treating acute and chronic faucitis and vocal cord diseases, and preparation method of food
  • Food for treating acute and chronic faucitis and vocal cord diseases, and preparation method of food

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preparation example Construction

[0024] Such as figure 1 As shown, the food preparation method for acute and chronic pharyngitis and vocal cord disease food for the treatment of acute and chronic pharyngitis and vocal cord disease according to the embodiment of the present invention comprises the following steps:

[0025] S101: 5%-10% perilla leaf, 15%-30% lily, 10%-15% reed root, 10%-15% bellflower, 7%-15% chrysanthemum, 10%-20% licorice, 5% tangerine peel ~10% and mint 7%~15% crushed;

[0026] S102: After crushing, sterilize, dry, and evenly granulate, pack in tea bags with filter paper, 2.5 grams per bag.

[0027] How to use: Take 1-2 bags of the finished product, brew in 200ml of 100° boiling water for more than 5 minutes, and drink continuously, 3-6 bags a day. Drink continuously for 1 month.

[0028] The above-mentioned raw materials can be prepared into various pharmaceutical dosage forms through pharmaceutically acceptable processes. The traditional Chinese medicine preparation for treating acute ...

Embodiment 1

[0041] The main components and weight (%) proportioning of the raw material composition of the present invention are: 5% perilla leaf, 5% dried orange peel, 15% reed rhizome, 15% bellflower, 25% lily and 15% licorice.

[0042] The concrete process step of preparation method of the present invention is as follows:

[0043] The six raw materials of perilla leaf, tangerine peel, reed rhizome, bellflower, lily and licorice are separately ground into fine powder, sterilized, fully mixed, and mechanically automatically heat-sealed to make 1000 bags of tea.

[0044] Also can contain chrysanthemum, peppermint in the raw material composition of the present invention, its weight (%) proportioning is: perilla leaf 12%, lily 4%, reed rhizome 25%, bellflower 6%, licorice 10%, peppermint 15%, chrysanthemum 10%, tangerine peel 25%.

Embodiment 2

[0046] The main components and weight (%) ratio of the raw material composition of the present invention are: 5% perilla leaf, 5% dried orange peel, 15% reed root, 15% bellflower, 15% lily and 20% licorice.

[0047] Also can contain chrysanthemum, peppermint in the raw material composition of the present invention, its weight (%) proportioning is: Perilla leaf 5%, tangerine peel 5%, reed rhizome 15%, bellflower 15%, lily 15%, licorice 20%,

[0048] Chrysanthemum 15%, Peppermint 15%

[0049] The concrete process step of preparation method of the present invention is as follows:

[0050] The six raw materials of perilla leaf, tangerine peel, reed rhizome, bellflower, lily and licorice are separately ground into fine powder, sterilized, fully mixed, and mechanically automatically heat-sealed to make 1000 bags of tea.

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Abstract

The invention discloses food for treating acute and chronic faucitis and vocal cord diseases, and a preparation method of the food. The food is prepared from the following ingredients in percentage by weight: 5 percent to 10 percent of perilla leaves, 15 percent to 30 percent of lily roots, 10 percent to 15 percent of reed roots, 10 percent to 15 percent of radix platycodonis, 7 percent to 15 percent of chrysanthemum flowers and 10 percent to 20 percent of liquorice roots. According to a food recipe, a method of using medicinal and edible materials of perilla leaves, pericarpium citri reticulatae, radix platycodonis and chrysanthemum flower as basic recipes for achieving the effects of opening the inhibited lung-energy, relieving sore-throat, regulating Qi and reducing phlegm is provided for the first time; the idea is used as the main concept for treating chronic faucitis; the innovativeness is achieved; the idea of clearing away heat and toxic materials of a conventional method for treating the chronic faucitis is firstly abandoned; and the adverse irritation of conventional heat and toxic material clearing medicine on a digestive system is avoided. A food composition provided by the invention has the advantages that the smell is fragrant; the mouthfeel is sweet; the curative effect is obvious; no harm is generated on the spleen and stomach; a patient can conveniently persist in eating for a longtime; and the chronic faucitis is thoroughly and radically cured. Meanwhile, the preparation method has the advantages that raw materials can be easily obtained; the process is simple; the cost is low; and the efficiency is high.

Description

technical field [0001] The invention belongs to the field of food health products, in particular to a food for treating acute and chronic pharyngitis and vocal cord diseases and a preparation method. Background technique [0002] Chronic pharyngitis and vocal cord diseases are common clinical diseases and frequently-occurring diseases, which can occur in any season and at any age, and the incidence of diseases in men and women is basically the same. Modern medicine believes that the occurrence of chronic pharyngitis is related to factors such as cold, fatigue, excessive speech, excessive smoking and alcohol, and long-term stimulation by chemical gases or dust. The body's resistance decreases, and bacteria or viruses take the opportunity to invade and cause disease. The disease is also often secondary to acute rhinitis, sinusitis, acute tonsillitis, acute laryngitis, etc., or chronic systemic diseases (such as chronic kidney disease, arthritis, malignant tumors) and the like...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P11/04A23L33/00
Inventor 张昶
Owner TIANJIN CHANGYAN BIOTECH CO LTD
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