Beef taste seasoning

Abstract

The present invention provides a beef taste seasoning, which is prepared through the following method, wherein the method comprises the following steps: uniformly mixing pure beef powder, refined butter, a yeast extract, hydrolyzed vegetable protein, bovine ossein, disodium 5'-ribonucleotide, gravy salt, white granulated sugar, glucose, angelica archang lica powder, ginger powder, black pepper powder, white pepper powder, garlic powder, onion powder, tsao-ko amomum fruit powder, kaempferia galangal powder, illicium verum powder, cassia bark powder, nutmeg powder, disodium 5'-inosinate, sodium glutamate, maltodextrin and a anticaking agent, drying for 50-80 min at a temperature of 55-65 DEG C, cooling to a room temperature, crushing by using a crusher, and screening with a 30 mesh sieve to obtain the beef taste seasoning. The beef taste seasoning has characteristics of rich meat fragrance, natural and comfortable taste, strong cooking feeling, easy storage, easy carrying, and easy use, is especially adopted as a seasoning for instant noodles, mixed rice, food, snack foods and other food industries, and has advantages of simple preparation, natural and rich flavor, high finished product quality, low production cost and the like.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beef-flavored seasoning. Background technique [0002] Food is the most important thing for the people, and food should be delicious in color, fragrance and taste. Good fragrance can effectively stimulate people's appetite. For a long time, people have adjusted the flavor of food by using condiments such as spices, chicken essence, and monosodium glutamate. With the improvement of the quality of life, people's requirements for condiments are also constantly improving. The taste formed by the above-mentioned seasoning base materials is not rich enough, and the flavor of the products is greatly restricted. It is formulated from a single spice compound, which has a poor taste and has a large gap with the original beef flavor. It cannot meet the modern people's demand for natural meat flavor condiments and needs to be further improved. Contents of the invention [000...

AI Technical Summary

Problems solved by technology

With the improvement of the quality of life, people's requirements for condiments are also constantly improving. The taste formed by the above-mentioned seasoning base materials is not rich enough, and the flavor of the products is greatly restricted. It is formulated from monomeric spice compounds. It has a poor taste and has a large gap with the original beef flavor. It cannot meet the modern people's demand for natural meat flavor condiments and needs to be further improved.