Vegetable noodle and technology for processing same

Abstract

The invention discloses vegetable noodle and a technology for processing the same. The vegetable noodle comprises wheat flour, purple sweet potato flour, konjac flour, table salt, dietary alkali, carrageenan, sesame oil, carrot juice, rhizoma zingiberis recens juice, asparagus lettuce juice, loofah juice, burdock juice, walnut juice, bulbus lilii juice, maca juice, honey, milk, food additives and water. The vegetable noodle and the technology have the advantages that diversified seasonal vegetables are added into the vegetable noodle, accordingly, the vegetable noodle has fresh and cool taste, diversified vitamins can be supplemented for people after people eat the vegetable noodle, and effects of reducing blood pressures and blood lipid further can be realized by the vegetable noodle; the vegetable noodle is sterilized by the aid of high-voltage pulse electric fields, fruit and vegetable juice can be effectively sterilized, enzymatic oxidation and non-enzymatic oxidation of the fruit and vegetable juice can be suppressed, and original colors, flavor, nutrition and active functions of fresh fruits and vegetables can be reserved; the technology for processing the vegetable noodle includes simple procedures and is low in cost and suitable for large-scale production and sales.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a vegetable noodle and its processing technology. Background technique [0002] my country has a vast land and abundant resources. It has always been a big agricultural country, and it is also a big food-consuming country. For a long time, my country's food consumption has been mainly based on pasta, of which noodles are a traditional delicacy loved by the Chinese people. Now, with the improvement of living standards and diet quality, people have become more and more in-depth on the concept of health preservation. Noodles can no longer satisfy people's enthusiasm for diet and pursuit of health preservation. The noodles currently on the market are mainly wheat flour, and the nutritional elements in it cannot meet people's needs. Vegetable noodles are a kind of nutrient-rich noodles that can satisfy people's desire for Nutritional requirements, in the processing of v...

AI Technical Summary

Problems solved by technology

For a long time, my country's food consumption has been mainly based on pasta, among which noodles are a traditional delicacy loved by the Chinese people. Now, with the improvement of living standards and diet quality, people have become more and more in-depth on the concept of health preservation. Noodles can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the noodles currently on the market are mainly wheat flour, and the nutritional elements in it cannot meet people's needs. Vegetable noodles are a kind of nutrient-rich noodles that can satisfy people's needs Nutritional requirements, in the processing of vegetable noodles, vegetable juice is generally used for kneading, but in the existing processing technology of vegetable noodles, the vegetable juice is not sterilized and the noodles are directly kneaded, which does not meet the requirements of food security requirements