Meat-type duck feed without antibiotic addition and preparation method thereof
A meat duck feed, antibiotic-free technology, applied in animal feed, animal feed, food processing and other directions, can solve problems such as addition
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Embodiment 1
[0021] The meat duck feed without antibiotics includes the following components by weight:
[0022] Corn 20-70, soybean meal 10-60, wheat bran 1-50, fish meal 1-10, α-ketoglutaric acid 1-10, allicin 1-10, calcium carbonate 1-8, calcium hydrogen phosphate 1-8, DL-methionine 0-5, lysine 0-5, salt 0-5, choline chloride 0-5, baking soda 0-5, premix 0-5.
[0023] The preparation method of above-mentioned meat duck feed comprises the steps:
[0024] (1) Add corn, wheat bran and soybean meal into the mixer and stir for 5-10 minutes;
[0025] (2) Add fish meal, α-ketoglutaric acid, allicin, calcium carbonate, calcium hydrogen phosphate, DL-methionine, lysine, salt, choline chloride, baking soda and premix in turn to the blender, continue Stir for 5-10 minutes; after drying, meat duck feed without antibiotics is obtained.
Embodiment 2
[0027] The meat duck feed comprises the following components by weight:
[0028] Corn 30-70, soybean meal 10-30, wheat bran 1-20, fish meal 1-5, α-ketoglutarate 1-3, allicin 1-3, calcium carbonate 1-5, calcium hydrogen phosphate 1-5, DL-methionine 0-1, DL-methionine 0-1, lysine 0-1, salt 0-1, choline chloride 0-1, baking soda 0-1, premix 0-1.
[0029] The preparation method of above-mentioned meat duck feed comprises the steps:
[0030] (1) Add corn, wheat bran and soybean meal into the mixer and stir for 5-10 minutes;
[0031] (2) Add fish meal, α-ketoglutaric acid, allicin, calcium carbonate, calcium hydrogen phosphate, DL-methionine, lysine, salt, choline chloride, baking soda and premix in turn to the blender, continue Stir for 5-10 minutes; after drying, meat duck feed without antibiotics is obtained.
Embodiment 3
[0033] In this experiment, 640 21-day-old healthy Cherry Valley meat ducks were randomly divided into two treatment groups, namely no antibiotic group and antibiotic group. 8 replicates per treatment. 40 ducks per replicate.
[0034] They were fed for 8 weeks according to conventional feeding standards. The experimental diet was configured according to the nutritional requirements of meat ducks in the United States NRC (2012). The specific ingredients of the diet are shown in Table 1. .
[0035] Table 1
[0036] name
Antibody-free group (%)
Antibiotic group (%)
corn
65.24
66.80
soybean meal
20.76
21.14
Wheat bran
4
4
fish meal
4
4
alpha-ketoglutarate
1.5
0
0.5
0
calcium carbonate
1.3
1.3
1.3
1.3
DL-methionine
0.14
0.14
salt
0.30
0.30
0.16
0.16
Choline chloride
0.2 ...
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