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Health-care liquid tea drink

A tea beverage and liquid technology, applied in the field of tea beverages, can solve the problems of vine tea that have not been seen yet, and achieve the effect of no toxic side effects, good taste and good curative effect

Inactive Publication Date: 2016-08-24
王斐芬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, some ethnic minority areas in southern my country drink this tea for many years, and there are no reports of adverse events caused by drinking vine tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Health-care liquid tea beverage raw materials (parts by weight): 20 parts of white tea extract, 80 parts of rattan tea extract.

[0043] The preparation method of health care liquid tea beverage comprises the following steps:

[0044] (1) Preparation of white tea extract: grind white tea to 16 meshes, mix evenly according to the mass ratio of pure water to white tea at 50:1 (that is, 50 g of pure water per 1 g of white tea), and mix at a temperature of 35 °C at 200 rpm After stirring and extracting for 35 minutes, filter with a 120-mesh sieve to obtain a primary white tea filtrate and a primary white tea filter residue; add pure water to the primary white tea filter residue, the addition of the pure water is 50 times the quality of the white tea, mix evenly, At a temperature of 35°C, stir and extract at 200 rpm for 35 minutes, then filter through a 120-mesh screen to obtain the secondary white tea filtrate and secondary white tea filter residue; mix the primary white te...

Embodiment 2

[0049] Health-care liquid tea beverage raw materials (parts by weight): 20 parts of white tea extract, 80 parts of rattan tea extract, 0.9 part of stabilizer, and 0.09 part of antioxidant.

[0050] The stabilizer is obtained by stirring and mixing maltotriitol, ethyl maltol, and maltotetralitol in a mass ratio of 1:1:1.

[0051] The antioxidant is obtained by uniformly stirring and mixing tangeretin, apigenin and naringenin in a mass ratio of 1:1:1.

[0052] The preparation method of health care liquid tea beverage comprises the following steps:

[0053](1) Preparation of white tea extract: grind white tea to 16 meshes, mix evenly according to the mass ratio of pure water to white tea at 50:1 (that is, 50 g of pure water per 1 g of white tea), and mix at a temperature of 35 °C at 200 rpm After stirring and extracting for 35 minutes, filter with a 120-mesh sieve to obtain a primary white tea filtrate and a primary white tea filter residue; add pure water to the primary white t...

Embodiment 3

[0058] The health-care liquid tea beverage was prepared according to the raw material ratio and method of Example 2, except that the stabilizer was obtained by stirring and mixing ethyl maltol and maltotetralitol in a mass ratio of 1:1. The health-care liquid tea beverage of Embodiment 3 can be obtained.

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PUM

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Abstract

The invention discloses a health-care liquid tea drink, which comprises the following raw materials in parts by weight: 18-22 parts of white tea extract, 78-82 parts of rattan tea extract, 0.5-1.5 parts of stabilizer, and 0.05-0.5 parts of antioxidant . The invention has the characteristics of integrating food, health products and medicines, has good taste, has the effect of curing diseases and prolonging life, and has good curative effects on high blood pressure, high blood fat, high cholesterol and constipation; it is applicable to a wide range of patient groups, And without any side effects.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a health-care liquid tea beverage. Background technique [0002] White tea refers to a kind of tea that is picked, only processed without rolling, and then dried in the sun or simmered. White tea pekoe revealed. If the tree picks one bud and two or three leaves, the finished product is called white peony. The finished products of Xiaobai are called Gongmei and Shoumei. [0003] White tea is the rare flower of tea with very good medicinal properties. It is distributed in bushes, forests, stones, and rivers at an altitude of 400-1300 meters in Yunnan, Guangxi, Guangdong, Jiangxi, Hunan, Hubei, Guizhou, and Fujian. side. According to folk long-term drinking and practice and modern scientific research, it has been proved that white tea has the effects of sobering up alcohol, clearing heat and nourishing lungs, calming liver and benefiting blood, reducing inflammation and detoxification, lowering...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34A23V2002/00
Inventor 王斐芬
Owner 王斐芬
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