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Processing technology method of flour cake snack food

A technology for food and cakes, applied in the direction of freshness restoration of baked goods, food science, baking, etc., can solve the problems of not being able to preserve for a long time, and can only be cooked and eaten now, so as to improve production efficiency, reduce waste, and prolong The effect of selling time

Inactive Publication Date: 2016-08-24
钱昌伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the existing situation that this type of noodle snack food can only be made and eaten now, and cannot be stored for a long time, this process method provides an improved treatment method for its shortcomings, so that it can be stored under freezing conditions. , long-term storage, when it needs to be eaten, and then carry out secondary processing, the finished product still has good appearance and taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] 1. Cook the formed noodle food;

[0007] 2. Store in a freezer below 10°C;

[0008] 3. When it needs to be eaten, heat up, steam and thaw;

[0009] 4. The process step of baking it again to obtain the finished product.

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Abstract

The present invention provides flour cake food which can be preserved at a freezing condition for a long term and still has good appearance and mouthfeel after being processed and baked again as the appearance and mouthfeel of the flour cake food rightly being moved out from an oven. The method comprises the following steps: 1. the flour cake food is shaped and cooked to be well-done; 2. the shaped flour cake food is freezing preserved at 10 DEG C or below; 3. in a consumption, the freezing preserved flour cake food is subjected to temperature increasing again and steam thawing; and 4. the steam thawed flour cake food is subjected to a secondary baking to obtain the finished products.

Description

Technical field: [0001] For noodle snack food, it provides a process for long-term storage under freezing, and after reprocessing, the food still has a good appearance and taste when it is just out of the oven. Background technique: [0002] At present, the known seasonal noodle cake snacks can only be eaten now, and cannot be preserved for a long time; if this type of finished product is preserved by freezing, its appearance and taste will vary, so this type of food was not used in the past. It will be kept frozen and will not be reprocessed. All cause certain puzzlement to production, sale like this, and produce waste easily. Invention content: [0003] In order to overcome the existing situation that this type of noodle snack food can only be made and eaten now, and cannot be preserved for a long time, this process method provides an improved treatment method for its shortcomings, so that it can be stored under freezing conditions. , long-term storage, when it needs t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D17/00
Inventor 钱昌伟
Owner 钱昌伟
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