Blueberry healthcare baijiu product

A technology for health care wine and blueberry, which is applied in the preparation of alcoholic beverages, microorganisms, biochemical equipment and methods, etc., to achieve the effect of simple process, easy operation and lower alcohol content

Active Publication Date: 2016-08-17
HUNAN XINGCHENG MINGYUE ECOLOGY AGRI TECH DEV CO LTD
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although many studies have reported that mulberry has a variety of pharmacological effects, the research on anti-allergic effects is rarely reported.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Blueberry healthcare baijiu product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Select 200kg of selenium-enriched blueberry raw materials without rot, wash them, air-dry them at 45-55° C., control the water content of the blueberries at 30-40%, mash the blueberries, and beat them to obtain blueberry pulp. Take 150L of blueberry pulp, add 300L of 70% ethanol aqueous solution, adjust the pH value to 4 with 0.1mol / L hydrochloric acid, ultrasonically extract for 40 hours, filter with 2 layers of gauze, repeat twice, combine the filtrate, and obtain the blueberry pomace for later use. The obtained filtrate was concentrated under reduced pressure below 50°C to 1 / 30 of the original volume, adsorbed on XDA-8 macroporous resin, carried out gradient elution with 12BV of 40-80% ethanol aqueous solution, collected the eluate, and washed The deliquored liquid was concentrated to dryness under reduced pressure below 50°C to obtain blueberry pigment.

Embodiment 2

[0036] Mix 100kg of blueberry pomace with 20kg of bean cake powder, add 120kg of water, put it into a fermenter, sterilize at 100-110°C for 20 minutes, cool to room temperature and then add 25kg of Mucor seed solution, the fermentation time is 3 days, and then Add 1.5 kg of pectinase and stir evenly, adjust the pH to 4.5, and perform enzymatic hydrolysis for 3 hours to obtain an enzymatic hydrolysis solution. Take 200L of enzymolysis solution and add 20kg of sucrose and 15kg of distiller's yeast, stir evenly, seal and carry out anaerobic fermentation, the temperature is controlled at 28°C, and the fermentation time is 30 days. The fermented liquid is filtered twice with three layers of gauze, and then filtered through a ceramic membrane once to obtain the blueberry pomace fermented liquid. Get 5kg of blueberry pomace fermented liquid, 0.8kg of water, 3kg of sorghum wine, 1.2kg of blueberry pigment, 40g of sodium carboxymethylcellulose and mix evenly to obtain blueberry health ...

Embodiment 3

[0038] Mix 200kg of blueberry pomace with 40kg of bean cake powder or peanut cake powder, add 240kg of water, put it into a fermenter, sterilize at 100-110°C for 30 minutes, cool to room temperature, and then add 48kg of Mucor seed solution. The fermentation time is After 4 days, 3 kg of pectinase was added to stir evenly, the pH was adjusted to 5, and the enzyme hydrolyzed for 3 hours to obtain an enzymatic hydrolyzate. Take 300L of enzymolysis solution and add 40kg of sucrose and 25kg of distiller's yeast, stir evenly, seal and carry out anaerobic fermentation, the temperature is controlled at 28°C, and the fermentation time is 30 days. The fermented liquid is filtered twice with three layers of gauze, and then filtered through a ceramic membrane once to obtain the blueberry pomace fermented liquid. Get 120kg of blueberry pomace fermented liquid, 15kg of water, 60kg of miscellaneous grain wine, 30kg of blueberry pigment, 0.8kg of sodium carboxymethyl cellulose and mix unifor...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a production technology of blueberry baijiu. The production technology includes the steps that blueberry pomace and soybean cake powder or peanut meal are mixed, water is added, the mixture is sterilized, mucor seed liquid is inoculated, and the mixture is fermented for 2 days to 4 days and subjected to enzymolysis through pectinase; cane sugar and yeast are added, and the mixture is stirred to be even, sealed and subjected to anaerobic fermentation; the fermented liquid is filtered to obtain blueberry pomace fermented liquid; 40-60 parts of the blueberry pomace fermented liquid, 1-10 parts of water, 10-40 parts of distilled baijiu, 10-15 parts of blueberry pigment and 0.2-0.5 part of sodium carboxymethyl cellulose are mixed to be even, and the blueberry healthcare baijiu is obtained. By means of the production technology, both the problem that the dissolving-out efficiency of functional pigment in conventional fermented fruit wine is not high and the problem that some specific ingredients in fresh blueberry fruits are converted in high-convention distilled baijiu can be solved, the use efficiency of fresh blueberry fruits is greatly improved, and more functional ingredients can be dissolved out and converted; a large quantity of nutrients generated in the growth process and the autolyzing process of mucor are sufficiently used, a large amount of mucor is autolyzed through alcohol substances generated in the fermenting process of yeast, the use of blueberry pomace difficult-dissolving-out substances is better facilitated, and the flavor generated by fermentation of mocur is greatly reduced.

Description

technical field [0001] The invention belongs to the technical field of health care wine processing, and relates to a production process of blueberry wine, and more specifically relates to a production method of health care wine by utilizing fresh blueberry fruit, mulberry leaves and mulberry fruit. Background technique [0002] Blueberry, also known as blueberry, belongs to the Rhododendronaceae Vaccinium plant. The fruit is blue. In addition to rich nutrients, it also contains anthocyanins, which can prevent brain neurasthenia, enhance heart function, improve eyesight and fight cancer. Therefore, it is listed as one of the five health foods for human beings by the International Food and Agriculture Organization. At present, suitable blueberry varieties have been planted on a large scale in Northeast, East, Central, and South China. Blueberry fruit is mostly milky white or pink, altar-shaped or inverted bell-shaped, and the flowering period can last for more than a month. A...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12R1/785
CPCC12G3/06
Inventor 朱和英张伟波
Owner HUNAN XINGCHENG MINGYUE ECOLOGY AGRI TECH DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap