Hawthorn fruit enzyme and preparation method thereof

Abstract

The invention provides a hawthorn fruit enzyme which comprises the following raw materials in percent by weight: 40-75% of hawthorn fruits, 3-7% of apples, 3-7% of grapes, 6-10% of kiwi fruits, 6-10% of green papaya, 2-6% of pitaya fruits, 3-7% of red jujubes, 1-4% of Chinese wolfberry fruits and 1-4% of longan. The invention also provides a preparation method of the enzyme, which comprises the steps of raw material pretreatment, canning, fermentation and preservation. A mixed fermentation liquid with light yellow color, elegant fruit flavor, moderate acidity and sweetness and slight bouquet is formed by taking the hawthorn fruits as a main material blended with nine different fruits, such as the apples, grapes, green papaya and red jujubes, etc., through two fermentation processes of independent sorting and compound mixing, separation and juicing and then mixing and blending; and the mixed fermentation liquid has high nutritive values and multiple effects.

Description

technical field [0001] The invention relates to the field of enzymes, in particular to a hawthorn enzyme and a preparation method thereof. Background technique [0002] At present, after years of research and practice, many scientific research institutions and experts and scholars in the world have proved that enzymes are extremely important to our human life activities. Enzymes widely exist in animals and plants. The whole process of our life activities is inseparable from the participation of enzymes. All chemical reactions in the living body depend on the important role of enzymes. Without enzymes, the food we eat cannot be digested and decomposed; The absorbed food nutrition cannot be transformed and metabolized, and life activities will not be maintained. Therefore, enzymes are the source of health and the source of life. [0003] The reason why the human body becomes a vital organism is that the existence of life depends on the full effect of enzymes. Without enzymes,...

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Problems solved by technology

[0007] The technical problem to be solved by the present invention is to provide hawthorn enzymes in view of the above-mentioned defects of the prior art, so as to solve the problems in the prior art that the formula of the enzyme species is single, the process management is extensive, it is not suitable for ordinary people to take, and the effects vary greatly.

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