Pasty food adopting fruit of Lonicera fragrantissima subsp. standishii and pyracantha fortuneana fruit as main raw materials, and making technology thereof

A technology of the main raw material, Pyracantha fruit, is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of complex production process, uneven nutritional composition, and many additives.

Pending Publication Date: 2016-08-17
汪洪涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are many products using fruits as raw materials on the market, but there are more or less disadvantages: such as relatively simple raw materials, inconvenient to carry, complicated manufacturing process, many additives, and uneven nutritional components, but there is no such product with fruit as raw material. It is a paste-like fast food that is rich in nutrients and easy to carry, made of wild fruits such as loquat and fireacantha as the main raw materials and some other raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1: take each raw material parts by weight respectively as follows: 20 parts of fresh fork loquat fruit, 50 parts of fresh Pyracantha chinensis, 5 parts of dried Luo Han Guo flowers; 10 parts of dried sweet potato leaves, 2 parts of limit dextrin; Soak the fork loquat in 3% salt water for 30 minutes, take it out and clean it, put it in hot water at 80°C for 4-5 minutes, take it out and drain it, and then put it in a tissue homogenizer to make a uniform paste Fruit puree, for later use; soak fresh fire-acantha fruit in 3% salt water for 30 minutes, remove and clean, put in hot water at 80°C for 4-5 minutes, remove and mash, add 0.1% compound cellulase After heat treatment at 40°C for 1 hour, filter out the seeds with a filter cloth, and then put the filtrate into a tissue homogenizer to process it into a uniform paste pulp for later use; clean up the dried Luo Han Guo flowers, coarsely crush them, and pour them into 10 Two times the weight of water and 0.001 ti...

Embodiment 2

[0026] Embodiment 2: take each raw material parts by weight respectively as follows: 30 parts of fresh fork loquat fruit, 40 parts of fresh Pyracantha, 7.5 parts of dried Luo Han Guo flowers; 7.5 parts of dried sweet potato leaves, 3 parts of limit dextrin, the production process except Except that the number of raw materials is different, others are the same as in Example 1.

Embodiment 3

[0027] Embodiment 3: take each raw material parts by weight respectively as follows: 40 parts of fresh fork loquat fruit, 30 parts of fresh Pyracantha chinensis, 10 parts of dried Luo Han Guo flowers; 5 parts of dried sweet potato leaves, 5 parts of limit dextrin. Except that the number of raw materials is different, others are the same as in Example 1.

[0028]The first advantage of the present invention is to reduce unnecessary waste of resources by fully developing and utilizing natural wild plant resources such as scorpion and fire-acantha, and at the same time make full use of the by-product sweet potato leaves and Luo Han Guo flowers of agricultural and sideline product resources to increase agricultural and sideline industries The added value and reduce environmental pollution; the second is to use the complementary characteristics of the nutritional components of the loquat fruit, Pyracantha fruit, sweet potato leaf and Luo Han Guo flower, and through reasonable product...

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PUM

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Abstract

The invention relates to a pasty food adopting fruit of Lonicera fragrantissima subsp. standishii and pyracantha fortuneana fruit as main raw materials, and a making technology thereof, and belongs to the technical field of foods. The pasty food keeping the original nutritional components and active components in the raw materials is made through the reasonable making technology by fully using wild plant resources comprising fruit of Lonicera fragrantissima subsp. standishii and pyracantha fortuneana fruit as main raw materials, adding agricultural and sideline products comprising Grosvenor Momordica flower extract and sweet potato leaves and utilizing the complementation characteristic of respective nutritional components of the raw materials. The making method is simple to operate, and can maximally reserve the respective nutrients and physiologically active substances of the raw materials, and the pasty food has digestion promoting, constipation preventing, inflammation and bacterium inhibiting, and blood sugar and lipid lowering functions is convenient to eat, is suitable for various populations, and is beneficial to the health of human bodies through long-term use.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care fruit paste with loquat fruit and fireacantha fruit as main raw materials and a production process thereof. Background technique [0002] Branch loquat is a perennial shrub of the genus Prunus in the family Rosaceae. Because of its small core, it is almost impossible to feel the core, so it is also known as extra early-maturing seedless cherry. It is a deciduous shrub plant. The fruit matures in late April. The fruit shape is a figure-eight branch. The weight of a single fruit is about 2.5g to 5g, and the sugar-acid ratio is as high as 39:1. It is rich in protein, mineral elements, vitamins and amino acids. The total content of calcium is 24 times higher than that of apples, and the iron content is higher than that in current fruits. The tall peach fruit is 5 times higher, the phosphorus content is the highest of all fruit trees reported so far, and the zinc content ...

Claims

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Application Information

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IPC IPC(8): A23L21/10A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/328A23V2200/326A23V2250/21Y02A40/90
Inventor 汪洪涛
Owner 汪洪涛
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