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Fully automatic production technology of handmade noodles and fermented noodles

A fully automated, production process technology, applied in food science and other directions, can solve the problems of poor elasticity, hard taste of machine-made noodles, affecting sales, etc., and achieve the effect of improving tensile force, uniform moisture distribution, and increasing gluten formation and ductility.

Inactive Publication Date: 2016-08-17
河北玉桥食品有限公司
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  • Claims
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AI Technical Summary

Problems solved by technology

Hand-rolled noodles are popular because of their soft and springy taste, while machine-made noodles are criticized for their hard taste and poor elasticity, which affects sales

Method used

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  • Fully automatic production technology of handmade noodles and fermented noodles
  • Fully automatic production technology of handmade noodles and fermented noodles
  • Fully automatic production technology of handmade noodles and fermented noodles

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Embodiment Construction

[0022] In order to make the object, technical solution and advantages of the present invention clearer, the implementation manner of the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0023] The present invention proposes a fully automatic production process for manual noodles and fermented noodles, which is prepared according to the following process steps:

[0024] a) Vacuum kneading: make the noodle box in a vacuum state before kneading, use the stirring shaft to make the flour and water fast and tightly combined, and quickly separate out gluten to form a noodle block, and the vacuum degree is maintained between -75kpa to -90kpa;

[0025] b) Proofing of dough: the dough that has been reconciled by the dough mixer is initially proofed during the process of slowly advancing on the conveyor belt, and is continuously fed to the noodle press for 8-12 minutes;

[0026] c) Noodle strip forming: Two opposite rollers pres...

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Abstract

The invention provides a fully automatic production technology of handmade noodles and fermented noodles. The handmade noodles and the fermented noodles are made according to the following technological steps of performing vacuum dough mixing; performing dough fermentation; performing dough sheet shaping; performing dough sheet fermentation and stretching; performing dough sheet pressing; performing secondary dough sheet fermentation and stretching; performing secondary dough sheet pressing; performing dough sheet fermentation and stretching for the third time; performing strip cutting; performing dough thread stretching; performing cutting off of dough threads with fixed lengths; performing dough thread drying; and performing packaging. According to the fully automatic production technology of the handmade noodles and fermented noodles, provided by the invention, dough sheet fermentation and stretching are performed for at least three times, so that the mouth feel of products can be effectively improved, and the fully automatic production technology has the characteristics of being high in production efficiency and low in defective rate.

Description

technical field [0001] The invention relates to a fully automatic production process of manual noodles and fermented noodles. Background technique [0002] Noodles have a long history in my country, are of a great variety, and are deeply loved by the people. In the noodle making process, regardless of handmade noodles or machine-made noodles, kneading noodles is a crucial step in making good noodles. Hand-rolled noodles are popular because of their soft taste and springiness, while machine-made noodles are criticized for their hard taste and poor elasticity, which affects sales. Contents of the invention [0003] In order to solve the defects and deficiencies of the prior art, the embodiment of the present invention provides a production process capable of producing noodle noodles with better taste. Described technical scheme is as follows: [0004] The present invention proposes a fully automatic production process for manual noodles and fermented noodles, which is pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/109
Inventor 张拴波李建强史晓红
Owner 河北玉桥食品有限公司
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