Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof

A production method and health care technology, applied in baking, dough processing, baked food and other directions, can solve the problems of low taste of dietary fiber, high oil and calorie, indigestion, etc., and achieve high dietary fiber, low calorie, lower Effects of human blood lipids and cholesterol

Inactive Publication Date: 2016-08-17
YULIN JINJIULONG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the ingredients and manufacturing process of the five-nut mooncake, the existing five-nut mooncake has high sugar content, oil content and calories, low dietary fiber, sweet and greasy taste, and is difficult to digest, which cannot meet the public's demand for healthy food. Requirements, especially for diabetics and obese people

Method used

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  • Healthcare Cantonese type five nut and roast pork mooncake and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A health-care Cantonese-style barbecued pork mooncake with five kernels is made of 25 parts by weight of leather and 75 parts of filling; therefore, in parts by weight of the skin: 8 parts of purple rice flour, 10 parts of oat flour, and 10 parts of buckwheat flour 9 parts, 7 parts of wheat bran powder, 14 parts of low-gluten flour, 6.7 parts of maltitol, 20 parts of snow lotus extract, 13 parts of water chestnut extract, 10 parts of passion fruit extract, 0.3 parts of liquid soap, 6 parts of corn oil; stuffing Ingredients in parts by weight: 50 parts of basic stuffing, 10 parts of snow lotus extract, 8 parts of water chestnut extract, 7 parts of passion fruit extract, 4 parts of maltitol, 4 parts of corn oil, 4 parts of cake powder, 2 parts of Fenjiu ; The basic filling is made of 80 parts by weight of five kernels and 20 parts of char siew.

Embodiment 2

[0040] A health-care Cantonese-style barbecued pork moon cake with five kernels is made of 28 parts by weight of leather and 72 parts of filling; therefore, in parts by weight of the skin: 9 parts of purple rice flour, 12 parts of oat flour, and 12 parts of buckwheat flour 10 parts, 9 parts of wheat bran powder, 18 parts of low-gluten flour, 8.5 parts of maltitol, 22 parts of snow lotus extract, 15 parts of water chestnut extract, 12 parts of passion fruit extract, 0.4 part of liquid soap, 6.5 parts of corn oil; Ingredients in parts by weight: 52 parts of basic stuffing, 11 parts of snow lotus extract, 9 parts of water chestnut extract, 8 parts of passion fruit extract, 5 parts of maltitol, 5 parts of corn oil, 5 parts of cake powder, 3 parts of Fenjiu ; The basic filling is made of 82 parts by weight of five kernels and 18 parts of char siew.

Embodiment 3

[0042] A health-care Cantonese-style barbecued pork mooncake with five kernels is made of 35 parts by weight of skin material and 65 parts of filling; therefore, in parts by weight of the skin material: 10 parts by weight of purple rice flour, 15 parts by oat flour, and 15 parts by weight of buckwheat flour 11 parts, 13 parts of wheat bran powder, 21 parts of low-gluten flour, 9.5 parts of maltitol, 24 parts of snow lotus extract, 16 parts of water chestnut extract, 14 parts of passion fruit extract, 0.5 part of liquid soap, 7 parts of corn oil; Ingredients in parts by weight: 55 parts of basic stuffing, 12 parts of snow lotus extract, 10 parts of water chestnut extract, 9 parts of passion fruit extract, 6 parts of maltitol, 6 parts of corn oil, 6 parts of cake powder, 4 parts of Fenjiu ; The basic filling is made of 85 parts by weight of five kernels and 15 parts of char siew.

[0043] Then embodiment 1, 2 and 3 all continue to make this moon cake according to the following s...

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Abstract

The invention provides a healthcare Cantonese type five nut and roast pork mooncake and a preparation method of the healthcare Cantonese type five nut and roast pork mooncake. The healthcare Cantonese type five nut and roast pork mooncake is prepared from a wrapper material and fillings according to a certain proportion in parts by weight, wherein the wrapper material is prepared from the following raw materials according to a certain proportion in parts by weight: black rice powder, oat powder, buckwheat powder, wheat bran powder, low-gluten flour, maltitol, a herba saussureae involucratae extracting solution, a water chestnut extracting solution, a passion fruit extracting solution, alkaline water and corn oil; the fillings are prepared from the following raw materials according to a certain proportion in parts by weight: basic fillings, the herba saussureae involucratae extracting solution, the water chestnut extracting solution, the passion fruit extracting solution, the maltitol, the corn oil, cooked rice flour, fen liquor and water. The preparation method of the healthcare Cantonese type five nut and roast pork mooncake comprises the following steps: preparation of the herba saussureae involucratae extracting solution, the water chestnut extracting solution and the passion fruit extracting solution; preparation of the black rice powder, the oat powder, the buckwheat powder and the wheat bran powder, preparation of the wrapper material, preparation of the fillings, forming and baking. The healthcare Cantonese type five nut and roast pork mooncake prepared through the preparation method has the characteristics of low sugar, low oil, low heat and high dietary fiber, is fresh and cool in taste, is sweet but not sickly, is easy to digest, has certain healthcare effect, and is specially suitable for diabetic patients and obese patients.

Description

【Technical field】 [0001] The invention belongs to the technical field of food processing, and in particular relates to a Cantonese-style fried pork mooncake with five kernels and a preparation method thereof. 【Background technique】 [0002] Moon cake has a history of more than one thousand years. As a traditional food in my country, moon cake occupies an important position in my country's food market and food culture. After thousands of years of evolution and development, hundreds of different forms and flavors have been formed, mainly Beijing style, Suzhou style, Chaozhou style, Taiwan style, Cantonese style, Yunnan style, and Sichuan style. At present, it mainly uses bean paste, lotus seed paste, Wuren, and fruity fillings. The traditional fillings of Wuren mooncakes are mainly almonds, peach kernels, peanut kernels, hemp kernels and melon seeds. Wuren mooncakes are traditional pastries of the Han nationality. First, it has the characteristics of exquisite ingredients, th...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/38
CPCA21D2/36A21D2/364A21D2/38
Inventor 李向荣
Owner YULIN JINJIULONG FOOD CO LTD
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