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Technology for manufacturing dandelion rice vinegar

A production process and dandelion technology, applied in the field of production technology of dandelion rice vinegar, can solve the problems of lack of sterilization effect and the like

Inactive Publication Date: 2016-08-10
ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in fact, in addition to seasoning, the bactericidal effect of vinegar is still lacking. If the bactericidal and antiseptic effects of vinegar can be enhanced, the application value of vinegar can be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] a. Choose high-quality millet, grind it into coarse powder with a stainless steel grinder, and steam it to half-cooked with general steam equipment at a temperature of 80°C for 0.5 hours. After steaming, cool it and store it for later use; Clean, put it into the layered pot, add drinking water, the amount of water should be 5cm higher than the raw material, the temperature should be controlled at 50°C for 30 minutes, 60°C for 40 minutes, 100°C for 90 minutes, and fry the raw materials. After the preparation is completed, filter to obtain the extract; then add water to the dandelion filter residue, decoct for the second time, filter for the second time, combine the decoction twice and pour it into another layered pot for concentration at 80°C to obtain the concentrate stand-by. c. Take 80% of the steamed coarse millet millet raw material obtained in step a, and take another 20% of dandelion whole herb dry powder, mix them evenly with a blender, add drinking water, and ma...

Embodiment 2

[0010] a. Choose high-quality millet, grind it into coarse powder with a stainless steel grinder, and steam it to half-cooked with general steam equipment at a temperature of 80°C for 0.5 hours. After steaming, cool it and store it for later use; Clean, put it into the layered pot, add drinking water, the amount of water should be 5cm higher than the raw material, the temperature should be controlled at 50°C for 30 minutes, 60°C for 40 minutes, 100°C for 90 minutes, and fry the raw materials. After the preparation is completed, filter to obtain the extract; then add water to the dandelion filter residue, decoct for the second time, filter for the second time, combine the decoction twice and pour it into another layered pot for concentration at 80°C to obtain the concentrate stand-by. c. Take 50% of the steamed coarse millet millet raw material obtained in step a, and take another 50% of dandelion whole herb dry powder, mix them evenly with a blender, add drinking water, and ma...

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PUM

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Abstract

The invention relates to technology for manufacturing dandelion rice vinegar. The technology is characterized by selecting excellent millet, pulverizing the millet into coarse powder, and steaming the coarse powder to a half-cooked product for later use; selecting dandelions and performing decocting to obtain an extracted concentrated liquid for later use; uniformly mixing the half-cooked millet coarse powder with dried entire herbal dandelion powder through stirring, and adding drinking water to submerge the raw materials; carrying out steaming through a general device till the raw materials are fully cooked; adding 10% of vinegar through stirring to prepare a fermentation strain; allowing the obtained product to be subjected to full diastatic fermentation, and performing brewing for 62 h; performing squeezing and filtration to obtain the coarse vinegar filtered original liquid; adding the dandelion extracted liquid, and performing heating; carrying out ageing for 10 days; and performing filtration, sterilization, filling, sealing, and packaging to obtain the dandelion rice vinegar.

Description

technical field [0001] The invention relates to a production process of dandelion rice vinegar. Background technique [0002] People like to eat cold dishes in summer, which are refreshing and delicious, and can also cool down. At the same time, they will use seasoning vinegar in cold dishes. One is seasoning to satisfy the public’s habit of being jealous, and the other is that vinegar has a bactericidal effect, which can prevent dishes Deterioration, change of taste, and bacterial overgrowth will affect the quality. Avoid stomach discomfort and diarrhea after eating, and cause certain harm to the body and affect health. But in fact, in addition to seasoning, vinegar has a lack of bactericidal effect. If the bactericidal and antiseptic effects of vinegar can be enhanced, the application value of vinegar can be improved. After market analysis and research, it is found that the natural wild vegetable dandelion has strong antibacterial effect and high nutrition. It will be a g...

Claims

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Application Information

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IPC IPC(8): C12J1/00
Inventor 王新民
Owner ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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