Healthcare sheep feed produced through corn straw-effective microorganisms (EM) fermentation

Abstract

Healthcare sheep feed produced through corn straw-effective microorganisms (EM) fermentation is disclosed. The feed is prepared from 450-480 parts by weight of corn straw, 4-6 parts by weight of oxalic acid, 9-12 parts by weight of sodium carbonate, 6-8 parts by weight of calcium chloride, 56-58 parts by weight of pine nut meal, 43-46 parts by weight of cassia bark broken bits, 4-6 parts by weight of Chinese date powder, 72-74 parts by weight of mung bean, 45-47 parts by weight of peach seeds, 13-15 parts by weight of pepper fruit juice, 23-26 parts by weight of fish scale powder, 15-18 parts by weight of field horsetail powder, 12-16 parts by weight of plantain herb, 14-18 parts by weight of camellia japonica, 0.4-0.6 part by weight of effective microorganisms, 1-2 parts by weight of broken pine pollen powder, 7-8 parts by weight of common yam rhizome powder, 10-12 parts by weight of seabuckthorn fruit seed powder, 3-5 parts by weight of fish meat, 2-3 parts by weight of Chinese cinquefoil powder and 5-7 parts by weight of chlorella powder. The feed is capable of improving digestion functions of sheep, regulating intestinal microecology of sheep, expelling toxins in sheep bodies and promoting body health of the sheep. The feed is rich in a plurality of vitamins and amino acids, and is capable of accelerating the sheep growth speed, increasing the weight gain rate and increasing the feed utilization rate.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a health-care feed for sheep produced by EM bacteria fermentation of corn stalks. Background technique [0002] The Chinese people have more land but less land, and the contradiction between humans and animals competing for food and land is very acute. With the further reduction of cultivated land, the growth of population and the continuous improvement of people's living standards, this contradiction will continue for a long time. How to make full use of limited land and natural resources to develop food and feed crop production and develop feed resources is an urgent problem to be solved. Straw is the main by-product of crops. In my country, the annual output of straw is as high as 570 million tons, and the feeding rate is only 34%. Not only is 370 million tons undeveloped, but only 96 million tons of the 196 million tons that have been used have passed through silage....

AI Technical Summary

Problems solved by technology

Looking at this scheme, it is easy to find that there are several deficiencies in this scheme: First, the raw materials used in the fermentation process are too single, resulting in the product obtained after fermentation is not very nutritious, which is not good for the growth and production of animals. It is very beneficial; the second is that the processing of raw materials before and after fermentation is not fine enough, which greatly reduces the taste and taste of the product, which seriously affects the appetite of animals; the third is the lack of processing and modulation of the products obtained after fermentation, and the further improvement of product properties cannot be realized; four. The whole process takes a long time and has low efficiency, which is not conducive to popularization