Candies capable of treating diabetes mellitus and preparation method of candies

Abstract

The invention provides candies capable of treating diabetes mellitus and a preparation method of the candies. The candies are prepared from the following raw materials: 30-50 parts of a sweetener, 0.1-0.5 part of acarbose tablet, 20-30 parts of mulberry leaves, 0.3-0.7 part of konjac glucomannan and purified water. The candies prepared by a preparation process provided by the invention have the effects of treating and preventing the diabetes mellitus; in a preparation process, the candies take liquorice roots as the sweetener, and thus the problem that the illness state of a patient is aggravated due to high sugar is solved; the taste of the candies is improved and the patient can be slowly adaptive to the medicine flavor, so that the interestingness of orally taking medicines is increased; and meanwhile, liquorice root extract enhances the treatment medical effect of the medicines, so that the patient can relatively rapidly recover and complications of the diabetes mellitus are effectively prevented from occurrence.

Description

technical field [0001] The invention relates to the field of candy preparation, in particular to a candy for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes mellitus is a group of lifelong metabolic diseases characterized by chronic hyperglycemia caused by multiple etiologies. Due to the severe lack of insulin activity and the inappropriate increase of glycemic hormones in patients, the blood sugar is too high, which leads to the metabolism of sugar, fat and protein. Disturbance, so that the body's water, electrolyte and acid-base balance imbalance will cause acute complications of diabetes, including diabetic ketoacidosis, hyperglycemia and hyperosmolar state, lactic acidosis, etc., endangering the health of patients. [0003] As we all know, candy is a taboo food for diabetics. The candies currently on the market are foods with relatively high sugar content. Even xylitol-based candies will be repeatedly ingested because most foods...

AI Technical Summary

Problems solved by technology

[0003] As we all know, candy is a taboo food for diabetic patients. The candies currently on the market are foods with relatively high sugar content. Even xylitol-based candies will be repeatedly ingested because most foods contain xylitol, resulting in Excessive doses will cause harm to patients. These candies not only have no function of preventing and treating diabetes, but the condition of patients will worsen after eating

At the same time, in the process of treating diabetes, the way of swallowing oral liquid or pills makes the patient feel bored and boring, resulting in sometimes not taking medicine on time and slowing the treatment of the disease.