Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Peanut protein totally-vegetable meat for supplying minerals and preparation method thereof

A peanut protein and mineral technology, applied in the field of food processing, can solve the problems of nutrient deficiency, damage to the central nervous system, and difficult to heal wounds, and achieve the effects of balanced nutrition, improved diet structure, and improved health.

Inactive Publication Date: 2016-08-10
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the minerals that vegetarians tend to have insufficient intake include calcium, iron, zinc, etc. Iron deficiency can easily lead to iron deficiency anemia, and zinc deficiency can cause growth retardation in children, resulting in problems such as short stature and male sexual development disorders. Cause diarrhea and indigestion and then cause the lack of other nutrients. Zinc deficiency also causes low immunity, susceptibility to infectious diseases, and makes wounds difficult to heal. Zinc deficiency also affects visual function and damages the central nervous system

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] According to a second aspect of the present invention, there is provided a method for preparing peanut protein vegan meat supplemented with minerals, which includes the following steps:

[0032] (1) Pour an appropriate amount of water into the blender with heating function, add peanut protein, at this time only start the heating function, the heating temperature is 30-40 ℃, after 25-30min, the peanut protein is completely soaked; start the stirring function , the rotation speed is set to 60-150r / min, the heating temperature is 90-120°C, and the gluten powder, starch, and five-grain flour are added in turn and stirred thoroughly, and the stirring time is 15-25min;

[0033] (2) Chop vegetables and black fungus into particles with a particle size of 0.05-0.15cm and mix and stir evenly to obtain mixed particles; dissolve xanthan gum in water at 80°C, and use tea polyphenols and sorbitol respectively An appropriate amount of water is dissolved to obtain a tea polyphenol solu...

Embodiment 1

[0039] A peanut protein vegan vegetarian meat supplemented with minerals, its ingredients include: 10 parts of peanut protein powder, 20 parts of peanut protein, 10 parts of gluten powder, 8 parts of starch, 5 parts of five grain powder, 4 parts of nut powder, vegetables 8 parts, black fungus 5 parts, yam powder 5 parts, Panax notoginseng powder 2 parts, vegetable oil 5 parts, xanthan gum 0.3 parts, water 95 parts, tea polyphenols 0.2 parts, sorbitol 0.3 parts.

[0040]A method for preparing peanut protein vegan meat supplemented with minerals, comprising the following steps:

[0041] (1) Pour 60 parts of water into the mixer with heating function, add 20 parts of peanut protein, at this time only start the heating function, the heating temperature is 30 ℃, after 25 minutes, the peanut protein is completely soaked; Set at 80r / min, heating temperature at 90°C, add 10 parts of gluten powder, 8 parts of starch, and 5 parts of five-grain flour in sequence and stir thoroughly for 1...

Embodiment 2

[0047] A peanut protein vegan vegetarian meat supplemented with minerals, its ingredients include: 20 parts of peanut protein powder, 10 parts of peanut protein, 8 parts of gluten powder, 8 parts of starch, 10 parts of five grain powder, 6 parts of nut powder, vegetables 5 parts, black fungus 10 parts, yam powder 5 parts, Sanqi powder 3 parts, vegetable oil 8 parts, xanthan gum 0.4 parts, water 90 parts, tea polyphenols 0.3 parts, sorbitol 0.4 parts.

[0048] A method for preparing peanut protein vegan meat supplemented with minerals, comprising the following steps:

[0049] (1) Pour 50 parts of water into the mixer with heating function, add 20 parts of peanut protein, at this time only start the heating function, the heating temperature is 35 ℃, after 25 minutes, the peanut protein is completely soaked; start the stirring function, the speed Set at 100r / min, heating temperature at 100°C, add gluten powder, starch, and five-grain flour in turn and stir thoroughly, and the sti...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention relates to the field of food processing and particularly provides peanut protein totally-vegetable meat for supplying minerals and a preparation method thereof. The totally-vegetable meat, which can supply various minerals to human body, is prepared with peanut protein powder and peanut drawing protein as main materials with addition of vital gluten and starch and addition of cereals, nuts and vegetables which are rich in minerals and the affinal drug and diet materials such as Chinese yam and panax notoginseng. The totally-vegetable meat not only supplies the required various minerals to human body but also has the dietary therapy effects of resisting senility and reducing high blood pressure, high blood fat and high blood glucose. The totally-vegetable meat is prepared with plant vegetable replacing meat, improves dietary structure and promotes body health. The food materials are cooperated with each other to achieve better taste. The peanut drawing protein has a meat-like taste and also the fragrance of peanuts. The totally-vegetable meat can supply the required various minerals to human body, such as iron, zinc, calcium and the like, is balanced in nutrition and is beneficial to body health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to peanut protein vegan meat supplemented with minerals and a preparation method thereof. Background technique [0002] Vegetarian meat is a kind of vegetarian food with a flavor and texture similar to meat. It usually uses vegetable protein (soy protein, peanut protein, wheat gluten, etc.) Processing forms a tissue texture similar to meat, and a flavor similar to meat is formed by adding meat flavor. Because of its high protein content, low fat, and no cholesterol, it is an ideal food for people with high blood pressure, coronary heart disease, and diabetes. [0003] A peanut vegan ham and its production method (CN201110412278.6) are disclosed in the Chinese Patent Library. It is made by processing compound konjac gum and seasoning as auxiliary materials. The production method of the peanut vegetarian ham of the present invention can be made into various unique flavors and various...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products