Medium maturity cowpea variety outdoor spring sowing planting method
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A planting method, cowpea technology, which is applied in botany equipment and methods, plant cultivation, seed and rhizome treatment, etc., can solve the problems of difficulty in obtaining whole seedlings at one time, high labor costs for workers, and great impact on cowpea seedlings, so as to avoid The effects of bird damage and small animals eating cowpea seedlings, saving the cost of weeding and shortening the germination time
Inactive Publication Date: 2016-08-10
JIANGSU ACAD OF AGRI SCI
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[0009] The purpose of the present invention is to provide a method for planting mid-ripening cowpea varieties in the open field in spring, aiming at solving the difficulty of obtaining whole seedlings at one time in the process of planting cowpea in the middle and lower reaches of the Yangtze River, the great impact of cold and low temperature in late spring on cowpea seedlings, and serious waterlogging damage , high labor costs for workers, and imperfect cultivation techniques
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[0040] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0041] The application principle of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0042] Such as figure 1 Shown: a method for planting a medium-ripening cowpea variety in the open field for spring sowing, the method for planting a medium-ripening cowpea variety for open-field spring sowing comprises the following steps:
[0043] S101: Soil disinfection: artificially apply 99% hymexazol and 5% chlorpyrifos phoxim in the fine soil to the cowpea field, and spread evenly;
[0044] S102: Fertilization for soil preparation: every 667m 2 Apply 2500kg of decomposed manur...
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Abstract
The invention discloses a planting method for spring sowing of mid-ripening cowpea varieties in the open field, which comprises soil disinfection, fertilization for site preparation, ridge farming, plastic film covering, seed treatment, seedling cultivation in nutrient pots, transplanting seedlings at the right time, seedling transplanting methods, reasonable and thin planting, and post-transplanting Surround the cowpea field with nylon nets and remove the nylon nets after the seedlings are established. The seed treatment of the present invention shortens the germination time of seeds, improves the germination rate, and ensures that all seedlings are sown at one time; ridge cultivation can adjust water, heat, and air conditions, reduce waterlogging damage, and reduce pests and diseases; plastic film mulching can improve drought resistance, moisture conservation, rain prevention, and drainage effects , and save the cost of weeding; transplant seedlings properly, avoid the low temperature in spring, improve the robustness of cowpea seedlings, and increase the yield of cowpea; isolation with nylon nets prevents bird damage and small animals from eating cowpea seedlings, and saves the cost of supplementing seedlings. The present invention is suitable as a planting method for spring sowing cowpea in the middle and lower reaches of the Yangtze River, and is readily accepted by bases, planters or scientific research units, and has excellent prospects for popularization and application.
Description
technical field [0001] The invention belongs to the technical field of crop cultivation, and in particular relates to a spring sowing planting method of a mid-ripening cowpea variety in the open field. Background technique [0002] Cowpea is an annual herb with high economic value. Its bean sprouts, seedlings, and tender pods can be used as vegetables. The grains have high protein content, especially rich in lysine and tryptophan, and can also be used as staple food. Cowpea plays an important role in the annual supply of vegetables, especially in the "off-season" supply of vegetables from July to September. In recent years, the quality and yield of cowpea have been greatly improved due to the continuous promotion of new varieties of high-quality cowpea, and the wide application of technologies such as seedling cultivation and transplanting, mulching, and greenhouses (Rao Libing et al., 2008; Liu Lieping, 2011). [0003] The planting method of cowpea is directly related to t...
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