Germination acceleration and seedling cultivation method for polygonatum cyrtonema seed
A technology of Polygonatum polyflora, cultivation method, applied in the field of Polygonatum chinensis cultivation, can solve the problems of aggravating the predatory collection of wild Polygonatum chinensis, wasting resources, artificial large-scale planting and the like
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Embodiment 1
[0024] 1. Seed collection and storage: Collect mature Polygonatum multiflora fruits in September, and select seeds with strong mother plants, no pests and diseases, and full fruits for harvesting. The standard for harvesting Polygonatum multiflora seeds is: when the berries turn from green to yellow or black and mature. The harvested Polygonatum multiflora fruit is placed in a light-tight sealed plastic bag, and fermented at 25°C for 10 days. It is advisable that the exocarp is rotten, soft and easy to fall off. Put the fermented fruit on a 12-mesh sieve and knead repeatedly, or add about 1 / 3 of the volume of fine sand to knead until the peel and pulp are completely removed, rinse with clean water, remove the fine sand and impurities, filter the water and set aside Store in refrigerator at 4°C.
[0025] 2. Seed germination: Take out the seeds in February of the next year, place them in an ultrasonic instrument (frequency 20kHz), add gibberellin (60mg / L), and adjust the pH val...
Embodiment 2
[0028] 1. Seed collection and storage: Collect mature Polygonatum multiflora fruits in October, and select seeds with strong mother plants, no pests and diseases, and full fruits for harvesting. The standard for harvesting Polygonatum multiflora seeds is: harvest when the berries turn from green to yellow or black and mature. Put the harvested Polygonatum fruit in a light-tight sealed plastic bag, and ferment for 10 days at 18°C. The exocarp is rotten and soft and easy to fall off. Put the fermented fruit on a 12-mesh sieve, add about 1 / 3 of the volume of fine sand, and knead repeatedly until the peel and pulp are completely removed, rinse with clean water, remove the fine sand and impurities, filter the water and put it in a 4°C refrigerator storage.
[0029] 2. Seed germination: Take out the seeds in February of the next year, place them in an ultrasonic instrument (frequency 30kHz), add gibberellin (50mg / L), and adjust the pH value between 6 and 6.5 with 1mol / L hydrochlori...
Embodiment 3
[0032] 1. Seed collection and storage: In October, select seeds with strong mother plants, no pests and diseases, and full fruits for harvesting. The standard for harvesting Polygonatum multiflora seeds is: harvest when the berries turn from green to yellow or black and mature. The harvested Polygonatum multiflora fruit is placed in a light-tight sealed plastic bag, and fermented at 18-25°C for 7-10 days. It is advisable that the exocarp is rotten and soft and easy to fall off. Put the fermented fruit on a 12-mesh sieve and knead it repeatedly until the peel and pulp are completely removed, rinse with clean water to remove fine sand and impurities, filter the water and store in a refrigerator at 4°C.
[0033] 2. Seed germination: Take out the seeds in March of the following year, place them in an ultrasonic instrument (frequency 40kHz), add gibberellin (80mg / L), and adjust the pH value between 6 and 6.5 with 1mol / L hydrochloric acid or sodium hydroxide. Use an oxygen pump to ...
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