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Preparation method of comprehensive yeast liquid with anti-tumor activity and application of comprehensive yeast liquid

An anti-tumor activity and enzyme technology, applied in the direction of bacteria used in food preparation, application, food science, etc., can solve the problems of active substance destruction, air oxidation, etc., to achieve a mild fermentation process, promote health, and rich and comprehensive nutrition Effect

Inactive Publication Date: 2016-08-03
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food is heated and processed, and many active substances are destroyed by high temperature and oxidized by air.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of a comprehensive enzyme solution with anti-tumor activity of the present invention, the specific operation steps are as follows:

[0030] (1) Select fresh and mature fruits and vegetables as fermentation raw materials, remove pests and diseases and moldy fruits and vegetables, wash and control the surface moisture, and weigh. Take 3600g of pears, 3600g of apples, 2400g of figs, 600g of ginger, 2400g of yam and 3400g of tomatoes, and crush them with a beater; use 4000g of good dried Ganoderma lucidum, crush them for later use;

[0031] (2) Mix the fruit and vegetable pulp treated in the above step (1) and stir evenly, add 15g of cellulase and 15g of pectinase for enzymolysis, the pH range of hydrolysis is 4.0~5.5, and the temperature range is 40~50℃ , enzymatic hydrolysis for 5 to 10 hours; then add 3 g of lipase, 3 g of protease and 16 g of α-amylase for enzymatic hydrolysis, the pH range of hydrolysis is 6.0 to 7.5, the temperature range is 35 to...

Embodiment 2

[0039] A preparation method of a comprehensive enzyme solution with anti-tumor activity of the present invention, the specific operation steps are as follows:

[0040] (1) Select fresh and mature fruits and vegetables as fermentation raw materials, remove pests and diseases and moldy fruits and vegetables, wash and control the surface moisture, and weigh. Take 3600g of pears, 3600g of apples, 2400g of figs, 600g of ginger, 2400g of yam and 3400g of tomatoes, and crush them with a beater; use 4000g of good dried Ganoderma lucidum, crush them for later use;

[0041] (2) Mix the fruit and vegetable pulp treated in the above step (1) and stir evenly, add 15g of cellulase and 15g of pectinase for enzymolysis, the pH range of hydrolysis is 4.0~5.5, and the temperature range is 40~50℃ , enzymatic hydrolysis for 5 to 10 hours; then add 3 g of lipase, 3 g of protease and 16 g of α-amylase for enzymatic hydrolysis, the pH range of hydrolysis is 6.0 to 7.5, the temperature range is 35 to...

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PUM

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Abstract

The invention relates to the field of food engineering, in particular to a preparation method of a comprehensive yeast liquid with anti-tumor activity and application of the comprehensive yeast liquid. The preparation method mainly comprises the following steps: pretreating raw materials, performing enzymolysis, filtering, adding dried lucid ganoderma powder for fermentation, performing acetic fermentation, filtering and sterilizing, and performing sterile filling. The preparation method of the comprehensive yeast liquid with anti-tumor activity, which is provided by the invention, is simple in operation step, wide in raw material source, rich and comprehensive in nutrition as multiple vegetables, fruits and bacteria are matched and combined, very good in taste and applicable to daily drinking as the components are reasonably proportioned and matched, and capable of inhibiting invisible tumor cell growth in human bodies, improving the immunity and promoting body health.

Description

technical field [0001] The invention relates to the field of food engineering, in particular to a preparation method of a comprehensive enzyme solution with antitumor activity and its use. Background technique [0002] Enzymes are functional fermented products produced from one or more fresh fruits, vegetables, mushrooms, Chinese herbal medicines, etc., which are fermented by various microorganisms. It not only retains the inherent substances in the raw materials, but also produces a variety of Bioactive microbial secondary metabolites contain amino acids, vitamins, enzymes and minerals and other nutrients, and are the material basis for people to survive. Enzymes have antibacterial, anti-inflammatory, decomposing, and antioxidant effects. They can purify blood, promote cell proliferation, and clean up the intestines. They play an important role in improving immunity and maintaining health. [0003] Today's environmental pollution is intensifying, social competition is fier...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2400/143A23V2400/157A23V2200/308A23V2200/324
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司
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