Watermelon enzyme liquid fertilizer and preparation method thereof
A watermelon and enzyme technology, applied in the field of bio-organic fertilizer and its preparation, can solve the problems of less than 40% actual utilization rate, soil ecological environment pollution, etc., and achieve the effects of good fruit color, soil improvement, and well-developed plant root system.
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Embodiment 1
[0029] Step (1), prepare raw materials according to the following components by mass percentage:
[0030] Watermelon 60%, Lemon 2%, Grapefruit 4%, Tomato 6%, Pineapple 2%, Yeast 0.5%, Urea 2%, Potassium Sulfate 1.2%, Superphosphate 6%, Zinc Sulfate 0.5%, Borax 0.5%, Brown Sugar 0.3%, 6% vegetable leaves, 6% pruned pomelo branches and tips, 3% water;
[0031] The sum of the above components is 100%;
[0032] In step (2), the fruit raw material in step (1) is pulverized into puree by a grinder, and put into a fermentation tank together with other raw materials. The fermentation tank is 200 cubic meters and the height is less than 2.0 meters;
[0033] In step (3), after covering the fermentation tank in step (2), cover it with a layer of plastic film to seal it, and carry out natural fermentation for 5 days, during which the tank cover is uncovered and stirred twice to remove the The raw material components are stirred into the bottom of the tank for uniform fermentation;
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Embodiment 2
[0037] Step (1), prepare raw materials according to the following components by mass percentage:
[0038]Watermelon 50%, Lemon 1.5%, Grapefruit 2.5%, Tomato 9%, Pineapple 3%, Yeast 0.6%, Urea 1.8%, Potassium Sulfate 0.9%, Superphosphate 4.5%, Zinc Sulfate 0.3%, Borax 0.4%, Brown Sugar 0.5%, pruned lemon tree branches and tips 10%, vines 8%, water 7%;
[0039] The sum of the above components is 100%;
[0040] Step (2), the fruit raw material in step (1) is crushed into debris with a length of less than 5 cm by a grinder, and then put into a fermentation tank together with other raw materials. The fermentation tank is 180 cubic meters and the height is less than 2.0 meters;
[0041] In step (3), after covering the fermentation tank in step (2), cover it with a layer of plastic film to seal it, and carry out natural fermentation for 6 days, during which the tank cover is uncovered and stirred twice to remove the The raw material components are stirred into the bottom of the tan...
Embodiment 3
[0045] Step (1), prepare raw materials according to the following components by mass percentage:
[0046] Watermelon 55%, Lemon 1%, Grapefruit 3%, Tomato 5%, Yeast 0.8%, Urea 0.55%, Potassium Sulfate 1.5%, Superphosphate 6.5%, Zinc Sulfate 0.2%, Borax 0.1%, Molasses 0.35%, Fresh 10% vegetable leaves, 5% pruned lemon branches and tips, 5% vines, 6% water;
[0047] The sum of the above components is 100%;
[0048] Step (2), the fruit raw material in step (1) is crushed into debris with a length of less than 5 cm by a grinder, and then put into a fermentation tank together with other raw materials. The fermentation tank is 150 cubic meters and the height is less than 2.0 meters;
[0049] In step (3), after covering the fermentation tank in step (2), cover it with a layer of plastic film to seal it, and carry out natural fermentation for 5 days, during which the tank cover is uncovered and stirred twice to remove the The raw material components are stirred into the bottom of the...
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