Dandelion internal heat reducing herbal tea and preparation method

Abstract

The invention provides dandelion internal heat reducing herbal tea. The dandelion internal heat reducing herbal tea comprises, by weight, 90-110 parts of dandelions, 9-11 parts of hawthorn fruits, 0.5-2 parts of cordate houttuynia, 0.5-2 parts of plantain herb, 0.5-2 parts of purslane herb, 0.5-2 parts of mint leaves and 0.005-0.02 part of xylitol. The herbal tea has the advantages that aiming at the characteristic that the healthcare effect of dandelion tea is not comprehensive, cordate houttuynia is added to achieve the effects of clearing away heat and toxic materials and achieving diuresis and xeransis, plantain herb is added to achieve the effects of clearing away heat and checking diarrhea, purslane herb is added to achieve the effects of cooling blood and eliminating toxins, mint leaves are added to achieve the effects of dispelling wind, relieving the sore throat and improving the taste, hawthorn fruits are added to achieve the effects of supplementing calcium, aiding digestion, strengthening the spleen and stomach and changing the special flavor, and xylitol is used for eliminating bitter and astringent taste brought by cordate houttuynia, plantain herb and purslane herb. The dandelion internal heat reducing herbal tea has multiple healthcare effects of clearing away heat and toxic materials, quenching thirst and achieving diuresis, aiding digestion, strengthening the spleen and stomach, eliminating rubbish in the body and the like, is sweet and sour, and tastes good.

Description

Technical field [0001] The invention relates to the field of health-care beverage manufacturing, and in particular to a composition made from powders including dandelion, hawthorn, houttuynia cordata, plantain, purpura and mint leaves, and a preparation method. Background technique [0002] Dandelion is a perennial herb of the Compositae family. The dandelion plant contains a variety of healthy nutrients such as dandelion alcohol, taraxacumin, choline, organic acids, inulin, etc., which have diuretic, laxative, anti-jaundice, and choleretic effects. Dandelion contains protein, fat, carbohydrates, trace elements and vitamins at the same time. It has rich nutritional value and can be eaten raw, fried, and soup. It is a plant for medicine and food. [0003] The source of Houttuynia cordata is the dry aerial part of the Saururus chinensis family plant water spinach. It can clear heat and detoxify, reduce swelling and treat sore, diuresis and dehumidification, clear heat and stop dyse...

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a dandelion herbal tea for dispelling fire, which is used to solve the problem that the health care performance of a single product of dandelion is not comprehensive enough