Medicine composition used for treating dry mouth and bitter mouth and preparation method thereof
A composition and drug technology, applied in the directions of drug combination, drug formula, drug delivery, etc., can solve problems such as dissatisfaction with effect, and achieve the effects of not easy recurrence, definite curative effect, and quick effect.
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Embodiment 1
[0050] Embodiment 1 Granules
[0051] The embodiment of the present invention provides a pharmaceutical composition for treating dry mouth and bitter mouth, which is made of the following raw medicinal materials in parts by weight: 22 parts by weight of kapok, 30 parts by weight of pearl vegetable, 40 parts by weight of barley dendrobium, green fruit 15 parts by weight, 32 parts by weight of Saikui, 36 parts by weight of wax gourd, 22 parts by weight of Polygonatum odoratum, 18 parts by weight of oil orange root, 32 parts by weight of Ophiopogon japonicus and 21 parts by weight of black plum;
[0052] Its preparation method is:
[0053] Step 1: Mix the raw medicinal materials according to the stated ratio, add 90% ethanol with an alcohol concentration 6 times that of the mixture, heat to boiling and reflux for 4 hours, filter, and use percolation method at a rate of 1ml per minute. Percolation, collect the percolation liquid, then concentrate under reduced pressure at 0.07Mpa...
Embodiment 2
[0055] Embodiment 2 buccal tablet
[0056] The embodiment of the present invention provides a pharmaceutical composition for treating dry mouth and bitter mouth, which is made of the following raw medicinal materials in parts by weight: 22 parts by weight of kapok, 30 parts by weight of pearl vegetable, 40 parts by weight of barley dendrobium, green fruit 15 parts by weight, 32 parts by weight of Sai Kui, 36 parts by weight of wax gourd, 22 parts by weight of Polygonatum odoratum, 18 parts by weight of oil orange root, 32 parts by weight of Ophiopogon japonicus, 21 parts by weight of ebony plum, 14 parts by weight of Liu Jinu, 32 parts by weight of Panax notoginseng parts by weight, 20 parts by weight of Chushi, 36 parts by weight of Cimicifuga, 22 parts by weight of Smilax and 13 parts by weight of Bellflower.
[0057] Its preparation method is:
[0058] In the first step, the pearl vegetable, barley dendrobium, green fruit and Saikui are mixed according to the stated ratio,...
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