A kind of nutritional preparation for regulating intestinal tract and preparation method thereof
A nutritional preparation and intestinal technology, applied in the field of nutritional preparations and its preparation, can solve the problems of fermentation gas and other problems, achieve the effect of simple preparation method, significant treatment of constipation, and remarkable effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0037] A nutritional preparation for conditioning the intestinal tract, consisting of black bean purslane fermented powder, ginger extract, stachyose and wheat peptide, wherein black bean purslane fermented powder 60kg, ginger extract 20kg, stachyose 10kg , Wheat peptide 5kg.
[0038] The above-mentioned preparation method for the nutritional preparation for conditioning the intestinal tract, the specific steps are:
[0039] (1) taking black bean purslane fermented powder, ginger extract, stachyose and wheat peptide by weighing as raw materials;
[0040] (2) Mix black bean purslane fermented powder, ginger extract, stachyose and wheat peptide, and add auxiliary materials microcrystalline cellulose 1kg, magnesium stearate 0.1kg, silicon dioxide 2kg, mix well;
[0041] (3) Make the mixed powder into tablets.
Embodiment 2
[0043] A nutritional preparation for regulating the intestinal tract, consisting of black bean purslane fermented powder, ginger extract, stachyose and wheat peptide, wherein, black bean purslane fermented powder 40kg, ginger extract 30kg, stachyose 5kg , Wheat peptide 8kg.
[0044] The above-mentioned preparation method for the nutritional preparation for conditioning the intestinal tract, the specific steps are:
[0045] (1) taking black bean purslane fermented powder, ginger extract, stachyose and wheat peptide by weighing as raw materials;
[0046](2) Mix black bean purslane fermented powder, ginger extract, stachyose and wheat peptide, and add 2 kg of sodium carboxymethyl cellulose and 0.01 kg of sucralose as auxiliary materials, and mix well;
[0047] (3) Make the mixed powder into a powder.
Embodiment 3
[0049] A nutritional preparation for regulating the intestinal tract, consisting of black bean purslane fermented powder, ginger extract, stachyose and wheat peptide, wherein, black bean purslane fermented powder 80kg, ginger extract 10kg, stachyose 30kg , Wheat peptide 2kg.
[0050] The above-mentioned preparation method for the nutritional preparation for conditioning the intestinal tract, the specific steps are:
[0051] (1) taking black bean purslane fermented powder, ginger extract, stachyose and wheat peptide by weighing as raw materials;
[0052] (2) Mix black bean purslane fermented powder, ginger extract, stachyose and wheat peptide, add 3kg of auxiliary materials maltodextrin, 3kg of starch, and mix evenly;
[0053] (3) Make the mixed powder into capsules.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com