Low-salt and low-fat minced garlic chili and production process thereof

Abstract

The present invention provides a low-salt and low-fat minced garlic chili and a production process thereof, and belongs to the technical field of food production. The low-salt and low-fat minced garlic chili includes the following raw materials in parts by weight: 40-45 parts of chilies, 40-45 parts of garlic, 10-15 parts of lemons, 0.05-0.1 part of lactic acid bacteria block, 0.5-0.7 part of monosodium glutamate, 1-2 parts of soy sauce, 0.5-0.7 part of table salt, 0.5-0.7 part of Chinese prickly ash, 0.5-0.7 part of ground pepper, 0.5-0.7 part of cumin powder, 0.5-0.7 part of fennel and 5-10 parts of Chinese spirits. Only fresh chilies are dried and stir-fried until the fresh chilies reach dark red-brown, and the chilies and the garlic are not processed with oil at high temperature, which ensures the maximum retention of garlic essential oil, capsaicin, vitamin C and other active ingredients; the low-salt and low-fat minced garlic chili is produced without adding any edible vegetable oil or food additives and with the addition of a small amount of the table salt to achieve the low-salt and low-fat purpose.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a low-salt and low-fat minced garlic pepper and a production process thereof. Background technique [0002] Garlic oil pepper is one of the processed chili sauce foods in Guizhou Province. The production method is: use salted peppers washed with salt water to grind together with ginger, garlic, etc., and then fry the chili sauce food; traditional The production of chili sauce with minced garlic oil is affected by the process. It needs to use a lot of salt, edible vegetable oil and additives, and then cook and process it in high-temperature oil. It is a dangerous food that causes high blood pressure, high blood fat and coronary heart disease. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a low-salt and low-fat minced garlic chili and a production process thereof. [0004] The present invention is achieved through the f...

AI Technical Summary

Problems solved by technology

[0002] Garlic oil pepper is one of the processed chili sauce foods in Guizhou Province. The production method is: use salted peppers washed with salt water to grind together with ginger, garlic, etc., and then fry the chili sauce food; traditional The production of chili sauce with minced garlic oil is affected by the process. It needs to use a lot of salt, edible vegetable oil and additives, and then cook and process it in high-temperature oil. It is a dangerous food that can lead to high blood pressure, high blood fat and coronary heart disease.