A mechanized preparing method for high-quality green tea

A production method and green tea technology, which are applied in the directions of pre-extraction tea treatment, climate change adaptation, etc., can solve the problems of inaccurate control, great differences in the quality of green tea products, and insufficient strength and heat, so as to solve the problem of low output and realize mechanization. The effect of mass production and labor cost reduction

Inactive Publication Date: 2016-07-13
重庆市万盛区盛泉茶厂
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AI Technical Summary

Problems solved by technology

The fatal disadvantage of mechanized production of green tea is that the control of many parameters is not precise enough, and the strength and heat are not in place, resulting in great differences in the quality of green tea products

Method used

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Examples

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Embodiment Construction

[0019] The following examples will be further explained to the present invention.

[0020] The mechanized production methods of high -grade green tea described in this example include the following steps:

[0021] A, sunburn: Take the new shoot of 4-5 leaves, place it in an environment of 23.5 ° C and a humidity of 70%.Then set up for 20 minutes in an environment with a temperature of 15.5 ° C and 60%humid; sun -green is one of the key processes of high -grade green tea. It is the basis for the formation of tea fragrance and taste.At the time of sun, the light, time and other environmental conditions have a vital impact on the changes in the content of the content in the tea tablets; the use of the greening method of the present invention can make the leaves wither uniformly, and the reservation rate of fragrance material is high;

[0022] B, shake green: Put the leaves obtained by the step A in the shaking cage of the shaking machine, shake the green 4 times under the temperature...

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PUM

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Abstract

A preparing process of high-quality green tea is disclosed. The process inherits traditional sunning, green rocking, fixing, rolling and drying steps and processes, but adopts mechanized operation. Process parameters such as temperature, humidity and time are accurately controlled according to characteristics of green tea in the production process. Quality of a green tea finished product is greatly improved, and can meet quality of high-quality green tea prepared through traditional tea preparing handicrafts. Mechanized and mass production of the high-quality green tea is achieved. A problem that tea preparing handicrafts are low in yield and low in production efficiency is overcome. The method ensures tea product quality, allows the high-quality green tea to be polarized more widely, and allows common green tea aficionados to taste the high-quality green tea.

Description

Technical field [0001] The present invention involves the field of tea production, and specifically involves a mechanized production process for high -quality green tea. Background technique [0002] Green tea is one of the main tea categories of China. It refers to the products made from the new leaves or buds of tea trees or sprouts, without fermentation, and produced by typical craftsmanship such as green, plastic surgery, and drying.The color of its finished product, more tea soup after brewing has the main green tone of fresh tea.Drinking green tea can prevent cancer, lower blood lipids and lose weight.Smokers can reduce nicotine damage.Green tea is a tea made of unparalgly. It retains the natural substances of fresh leaves. It contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients.These natural nutrients in green tea have special effects on anti -aging, anti -cancer, anti -cancer, sterilization, anti -inf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCY02A40/90
Inventor 徐松
Owner 重庆市万盛区盛泉茶厂
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