Gastrodia tuber cake and preparation method thereof

Abstract

The invention discloses gastrodia tuber cake and a preparation method thereof. The gastrodia tuber cake is prepared from the following components in parts by weight: 49-51 parts of butter, 29-31 parts of sugar, 49-51 parts of eggs, 1.95-2.05 parts of baking powder, 14.5-15.5 parts of gastrodia tuber pulp, and 49-51 parts of ultra-refined flour. The gastrodia tuber cake disclosed by the invention is prepared from 49-51 parts of the butter, 29-31 parts of the sugar, 49-51 parts of the eggs, 1.95-2.05 parts of the baking powder, 14.5-15.5 parts of the gastrodia tuber pulp, and 49-51 parts of the ultra-refined flour by the preparation method comprising the steps of cleaning gastrodia tubers, performing homogenizing, whipping the butter, whipping egg white, mixing paste, blending powder, performing baking and performing cooling. Tests prove that the sense organ marks of the gastrodia tuber cake and gastrodia tuber beverages can reach 88.2, so that the gastrodia tuber cake has a favorable flavor and mouth feeling; the butter, the sugar and the eggs are added to coca cola in proportion, so that poor smell and fishy fetor of the gastrodia tubers can be covered. The gastrodia tuber cake disclosed by the invention has the health-care function of the gastrodia tubers, and also has a favorable flavor of the favorable coca cola.

Description

technical field [0001] The invention belongs to the technical field of gastrodia elata cake, and relates to a gastrodia elata cake and a preparation method thereof. Background technique [0002] Gastrodia elata is a plant of Orchidaceae, and its dry tubers are used for medicinal purposes, also known as Shencao, Duyaozhi, Dingfengcao, Helicao, etc. In 1999, "Shen Nong's Materia Medica" listed Gastrodia elata as "red hemp" and listed it as top grade. Modern pharmacological studies have proved that Gastrodia elata has sedative effects, anti-syncope effects, analgesic effects, anti-inflammatory effects, anti-aging effects, and the effects of improving learning and memory, and has different effects on the higher nervous center and cardiovascular system. Used in combination with other Chinese herbal medicines, it can lower blood pressure and treat liver diseases. [0003] Gastrodia elata is rich in gastrodin, vanillin, protein, amino acid and trace elements. Its property is pun...

AI Technical Summary

Problems solved by technology

[0006] (1) The butter does not disperse and is not evenly beaten. After a period of time, some of the butter is darker in color and some of the butter is lighter in color. It takes too long to soften the butter

[0007] (2) After the egg liquid is directly added to the butter, the butter and the egg liquid will not be fused and will be separated. The addition of food additives makes the prepared gastrodia cake not green and the taste will be worse;

[0009] (4) When making Gastrodia elata cake, the way of adding Gastrodia elata has a great influence on the quality, nutritional value and medicinal value of Gastrodia elata cake, and Gastrodia elata is a kind of traditional Chinese medicine, the addition amount of Gastrodia elata will affect the taste of Gastrodia elata cake , mouthfeel, color and luster and health-care effect, too much Gastrodia elata can cause bad taste, and the fishy smell of Gastrodia elata is arranged, too little, can't reach the health-care effect of gastrodia elata cake, and prior art provides technical guidance for;

[0010] (5) Although the molds used to make Gastrodia cakes are the same, the cake batter inside each mold is the same, but some baked cakes are big and some are small, some will crack and some will not, and the baked cakes will also Difficult to demould;

[0011] (6) Baking at one temperature, the temperature is not easy to control during the baking stage, the baked cake is either mushy or not cooked, and the taste and texture are poor