Pummelo peel decoction pieces as well as processing method and application thereof
A processing method, the technology of turning tangerine red, which is applied in the field of tangerine red decoction pieces and its processing, can solve the problems of great influence on the appearance and internal quality of medicinal materials, difficult temperature control, and increased production costs, etc.
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Embodiment 1
[0031] A processing method of Huajuhong decoction pieces, comprising the following steps:
[0032] (1) Sorting: sorting and sorting according to the appearance, and removing impurities at the same time;
[0033] (2) Washing medicine: directly wash the selected Huajuhong fresh fruit with a medicine washing machine or manually, wash off the surface dirt, and dry the surface moisture in a ventilated place;
[0034] (3) Cutting: Cut the cleaned Huajuhong fresh fruit into slices, the thickness of which is 8.0mm;
[0035] (4) Finishing: Put the cut orange slices in steam for 5 minutes;
[0036] (5) Drying: Spread the finished Huajuhong slices evenly, and dry them in a hot air circulation oven at 65°C, and the water content of the decoction pieces is not higher than 11%.
[0037] (6) Packing: The dried and qualified decoction pieces are divided into packages according to grades and specifications.
[0038] 3. Verification of the parameter effect of the processing method of orange ...
Embodiment 2
[0055] A processing method of Huajuhong decoction pieces, comprising the following steps:
[0056] (1) Sorting: sorting and sorting according to the appearance, and removing impurities at the same time;
[0057] (2) Medicine washing: Wash the selected fresh fruits directly with a medicine washing machine or manually to remove surface dirt, and dry the surface moisture in a ventilated place;
[0058] (3) Greening: put the washed fresh fruit in boiling water or steam for 15 minutes;
[0059] (4) Cutting: Cut the orange-red fresh fruit into pieces;
[0060] (5) Drying: spread out the cut pieces of Huajuhong, and use a belt dryer to dry at 75°C, and the water content of the decoction pieces is not higher than 11%.
[0061] (6) Packing: The dried and qualified decoction pieces are divided into packages according to grades and specifications.
Embodiment 3
[0063] A processing method of Huajuhong decoction pieces, comprising the following steps:
[0064] (1) Sorting: sorting and sorting according to the appearance, and removing impurities at the same time;
[0065] (2) Medicine washing: Wash the selected fresh fruits directly with a medicine washing machine or manually to remove surface dirt, and dry the surface moisture in a ventilated place;
[0066] (3) Cutting: Cut the washed orange red fresh fruit into filaments, the length of the filaments is 7.0cm, and the width is 0.5cm;
[0067] (4) Finishing: Put the cut orange red silk in steam for 2 minutes;
[0068] (5) Drying: spread out the tangerine red silk after finishing, and dry at 55° C. in a hot air circulation oven, and the water content of the decoction pieces is not higher than 11%.
[0069] (6) Packing: The dried and qualified decoction pieces are divided into packages according to grades and specifications.
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