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Grape-flavor electronic cigarette liquid and preparation method thereof

A technology of e-cigarette liquid and grapes, which is applied in the fields of tobacco, tobacco processing, application, etc., can solve the problems of not meeting the sensory needs of consumers, unclean aftertaste, sweet and greasy taste, etc., to overcome the general sweet and greasy taste, soft taste, Clean and comfortable aftertaste

Inactive Publication Date: 2016-07-06
邹玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004]Technical problem to be solved: Fruit-flavored electronic cigarettes mainly bring sensory pleasure to consumers by virtue of their fresh and sweet taste, but fruit-flavored electronic cigarettes currently on the market Flavored e-cigarettes generally taste sweet and greasy, and the aftertaste is not clean, which cannot meet the sensory needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Weigh the washed grapes and mash them with a tissue masher; squeeze the grape juice with a small basket press; concentrate the grape juice into a viscous liquid with a reduced-pressure rotary evaporation at a temperature of 50°C , the vacuum degree is 0.095Mpa, and it is used after being concentrated until the Baume degree reaches 50-55°Bx;

[0019] (2) Take 4 parts of methyl anthranilate, 5 parts of methyl N-methyl anthranilate, 2 parts of ethyl acetate, 0.4 parts of ethyl butyrate, 0.5 parts of isoamyl acetate, 2- 0.5 part of ethyl methyl butyrate, 0.6 part of maltol, 1 part of 2-methylbutanol, 0.1 part of phenylethyl alcohol, 0.05 part of trans-2-hexenol, 0.01 part of citral, 1 part of fusel oil, white 0.1 part of lemon oil, 0.1 part of sweet orange oil terpene, 0.1 part of Kang Ningke green oil, 80 parts of propylene glycol, and the edible grape essence is obtained after mixing the above components;

[0020] (3) Take 50 parts of propylene glycol, 20 parts of gl...

Embodiment 2

[0022] (1) Weigh the washed grapes and mash them with a tissue masher; squeeze the grape juice with a small basket press; concentrate the grape juice into a viscous liquid with a reduced-pressure rotary evaporation at a temperature of 50°C , the vacuum degree is 0.095Mpa, and it is used after being concentrated until the Baume degree reaches 50-55°Bx;

[0023] (2) Take 3 parts of methyl anthranilate, 7 parts of methyl N-methyl anthranilate, 5 parts of ethyl acetate, 0.1 part of ethyl butyrate, 0.1 part of isoamyl acetate, 2- 0.1 part of ethyl methyl butyrate, 0.1 part of maltol, 2.5 parts of 2-methylbutanol, 0.5 part of phenylethyl alcohol, 0.01 part of trans-2-hexenol, 0.03 part of citral, 2 parts of fusel oil, white 0.4 part of lemon oil, 0.2 part of sweet orange oil terpene, 0.5 part of kangnioke green oil, 70 parts of propylene glycol, and the edible grape essence is obtained after mixing the above components;

[0024] (3) Take 80 parts of propylene glycol, 1 part of glyc...

Embodiment 3

[0026] (1) Weigh the washed grapes and mash them with a tissue masher; squeeze the grape juice with a small basket press; concentrate the grape juice into a viscous liquid with a reduced-pressure rotary evaporation at a temperature of 50°C , the vacuum degree is 0.095Mpa, and it is used after being concentrated until the Baume degree reaches 50-55°Bx;

[0027] (2) Take 6 parts of methyl anthranilate, 2 parts of N-methyl anthranilate, 1 part of ethyl acetate, 1 part of ethyl butyrate, 1 part of isoamyl acetate, 2- 1 part of ethyl methyl butyrate, 1 part of maltol, 5 parts of 2-methylbutanol, 1 part of phenylethyl alcohol, 1 part of trans-2-hexenol, 1 part of citral, 5 parts of fusel oil, white 1 part of lemon oil, 1 part of sweet orange oil terpene, 1 part of Kang Ningke green oil, 90 parts of propylene glycol, and the edible grape essence is obtained after mixing the above components;

[0028] (3) Take 1 part of propylene glycol, 60 parts of glycerin, 50 parts of 1,3-butanedi...

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PUM

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Abstract

The invention provides grape-flavor electronic cigarette liquid and a preparation method thereof. The grape-flavor electronic cigarette liquid is obtained by uniformly mixing, by weight, 1-80 parts of propylene glycol, 1-60 parts of glycerol, 1-50 parts of 1,3-butanediol, 1-30 parts of xylitol liquid, 5-10 parts of grape juice concentrate, 0.1-2 parts of edible grape essence and the like in proportion, wherein the grape juice concentrate is obtained through squeezing and extracting and reduced-pressure rotary evaporating and concentrating. The electronic cigarette liquid has the better grape aroma and the fresh and sweet mouthfeel and can meet the smoking requirement of consumers on fruity electronic cigarettes.

Description

technical field [0001] The invention belongs to the field of essence for tobacco and relates to an electronic cigarette liquid and a preparation method thereof, in particular to a grape-flavored electronic cigarette liquid and a preparation method thereof. Background technique [0002] Electronic cigarettes, also known as electronic cigarettes, have a similar appearance and taste to cigarettes, and can also suck out smoke, taste and feeling like cigarettes. E-cigarettes do not have other harmful components such as tar and suspended particles in cigarettes, and hardly produce second-hand smoke. [0003] The aroma and taste of e-cigarettes come from e-cigarette liquid, and the main components of e-cigarette liquid are flavors and fragrances, tobacco extract, and solvents such as propylene glycol and glycerin. In order to cater to the diversified consumption habits of consumers, e-cigarettes on the market include cigarette flavors of brands such as Zhonghua and Yuxi, as well a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/16A24B15/18
CPCA24B15/16A24B15/18
Inventor 不公告发明人
Owner 邹玉华
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