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Sweet juice glutinous rice cakes and preparation method thereof

A technology of glutinous rice cake and fruit juice, applied in the field of food processing, can solve the problems of single function and monotonous taste of glutinous rice cake, and achieve the effect of sweet and soft taste, rich layering, and reducing the chance of gathering on the arterial blood vessel wall.

Inactive Publication Date: 2016-07-06
WUHU SHOUJI FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glutinous rice products in the prior art are generally made of glutinous rice, beans, dates and white granulated sugar. The taste of this glutinous rice cake is relatively monotonous and the function is single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of glutinous rice cake with sweet fruit juice proposed by the present invention, its raw material comprises by weight: 220 parts of glutinous rice flour, 40 parts of barley flour, 20 parts of buckwheat flour, 35 parts of oat flour, 30 parts of red bean flour, 70 parts of pumpkin flour, konjac flour 20 parts, 60 parts of peanut powder, 15 parts of chestnut powder, 10 parts of walnut powder, 15 parts of traditional Chinese medicine powder, 80 parts of grape juice, 20 parts of scented tea extract, 35 parts of milk, 5 parts of honey, 8 parts of table salt, 20 parts of malt syrup , 0.5 parts of neotame, and 120 parts of water.

[0016] The preparation method of the above-mentioned glutinous rice cake with sweet and sweet fruit juice proposed by the present invention is to uniformly mix fruit juice, flower tea extract, milk, honey, salt, maltose syrup, neotame and water to obtain a mixed material liquid; mix glutinous rice flour, coix seed powder, Buckwheat flour, oat ...

Embodiment 2

[0018] A kind of glutinous rice cake with sweet fruit juice proposed by the present invention, its raw material comprises by weight: 240 parts of glutinous rice flour, 30 parts of barley flour, 30 parts of buckwheat flour, 25 parts of oat flour, 40 parts of red bean flour, 60 parts of pumpkin flour, konjac flour 30 parts, 50 parts of peanut powder, 25 parts of chestnut powder, 5 parts of walnut powder, 18 parts of traditional Chinese medicine powder, 70 parts of kiwi pulp, 25 parts of scented tea extract, 25 parts of milk, 10 parts of honey, 5 parts of table salt, 30 parts of malt syrup part, 0.2 part of neotame, and 150 parts of water.

[0019] The preparation method of scented tea extract is as follows: wash 25 parts of sweet-scented osmanthus, 15 parts of linden leaves, 15 parts of roses, 16 parts of peach blossoms, 7 parts of camellias, 6 parts of gardenias, and 5 parts of Luo Han Guo in a decoction container In the process, add 110 parts of water for the first time and de...

Embodiment 3

[0022] A kind of glutinous rice cake with sweet fruit juice proposed by the present invention, its raw material comprises by weight: 225 parts of glutinous rice flour, 37 parts of barley flour, 22 parts of buckwheat flour, 32 parts of oat flour, 35 parts of red bean flour, 66 parts of pumpkin flour, konjac flour 24 parts, 55 parts of peanut powder, 20 parts of chestnut powder, 9 parts of walnut powder, 16 parts of traditional Chinese medicine powder, 78 parts of fruit juice, 22 parts of scented tea extract, 33 parts of milk, 6 parts of honey, 7 parts of table salt, 23 parts of malt syrup part, 0.4 part of neotame, and 130 parts of water.

[0023] The fruit pulp juice comprises by weight: 20 parts of grape juice, 60 parts of prickly pear juice, 35 parts of apple pulp and 25 parts of kiwi fruit pulp.

[0024] The preparation method of scented tea extract is as follows: wash 35 parts of sweet-scented osmanthus, 12 parts of linden leaves, 25 parts of roses, 13 parts of peach bloss...

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PUM

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Abstract

The invention discloses a glutinous rice cake with sweet fruit juice. The raw materials include 220-240 parts by weight of glutinous rice flour, 30-40 parts of coix seed powder, 20-30 parts of buckwheat flour, 25-35 parts of oat flour and 30-30 parts of red bean powder. 40 parts, 60-70 parts of pumpkin powder, 20-30 parts of konjac powder, 50-60 parts of peanut powder, 15-25 parts of chestnut powder, 5-10 parts of walnut powder, 15-18 parts of traditional Chinese medicine powder, 70-70 parts of fruit juice 80 parts, scented tea extract 20-25 parts, milk 25-35 parts, honey 5-10 parts, salt 5-8 parts, malt syrup 20-30 parts, neotame 0.2-0.5 parts, water 120-150 parts. The invention also discloses a preparation method of the glutinous rice cake with sweet fruit juice. The glutinous rice cake with sweet fruit juice obtained by the invention has a balanced and reasonable nutritional mix, rich floral and fruity aromas, and the effects of invigorating the spleen, nourishing the stomach, warming the middle and replenishing qi, and is more beneficial to people's health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a glutinous rice cake with sweet fruit juice and a preparation method thereof. Background technique [0002] Glutinous rice is one of the main food crops in my country. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is rich in nutrients, can warm the spleen and stomach, and nourish the middle Qi. Abdominal bloating and diarrhea have a certain relief effect. In addition to cooking porridge and steaming for direct consumption, glutinous rice is also an important raw material for making traditional Chinese food. Glutinous rice cakes are very popular among consumers in southern regions such as Jiangsu, Zhejiang, Shanghai, Guizhou, Jiangxi and Guangdong and Guangxi. Glutinous rice products in the prior art are generally all made with glutinous rice, beans, dates and white granulated sugar. The taste of this glutinous rice cake is relativel...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00
Inventor 齐志国
Owner WUHU SHOUJI FOOD FACTORY
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