Selenium-enriched rosemary flaxseed oil

Abstract

The invention relates to selenium-enriched rosemary flaxseed oil. The selenium-enriched rosemary flaxseed oil is prepared from the following raw materials according to a making processes of taking cold-pressed flaxseed oil, adding a tartarian buckwheat extract which is 0.5% of the mass of the flaxseed oil and a fiveleaf gynostemma herb extract which is 0.3% of the mass of the flaxseed oil to the flaxseed oil, performing sufficient and uniform stirring, then performing standing for 24 hours, then filtering out precipitated impurities, and then adding a rosemary extract which is 0.05% of the mass of the flaxseed oil; and after performing stirring for dissolving, filtering out the impurities, and performing subpackaging so as to obtain the selenium-enriched rosemary flaxseed oil. The tartarian buckwheat extract and the fiveleaf gynostemma herb extract are added to the flaxseed oil, and varied selenium-enriched trace elements are added to the flaxseed oil, so that the resistance and the immunity of human bodies can be improved; the rosemary extract is added and can have good anti-oxidation effect, so that the quality guarantee period of the flaxseed oil can be greatly prolonged.

Description

technical field [0001] The invention relates to the production field of linseed oil, in particular to a selenium-enriched rosemary linseed oil. Background technique [0002] Flaxseed oil is rich in nutrients, among which omega-3 fatty acids include α-linolenic acid, DHA, and EPA. The analysis of nutritional and physiological functions of oils by modern nutrition shows that α-linolenic acid is the core substance of life that maintains the evolution of the human brain. α-linolenic acid has a strong ability to increase intelligence, protect eyesight, reduce blood lipids and cholesterol, delay aging, resist allergies, and inhibit the occurrence and metastasis of cancer. However, it cannot be synthesized in the human body and must be ingested from the outside. A large number of basic studies, epidemiological investigations, animal experiments, human experiments and clinical observations have shown that α-linolenic acid in linseed oil has various physiological functions, and is ...

AI Technical Summary

Problems solved by technology

[0003] Flaxseed oil is getting more and more attention from people, and the market demand is also increasing. The current linseed oil is only squeezed and filtered from linseed to get the finished product. In order to prolong the shelf life of linseed oil, some preservatives or other additives are usually added , which affects the quality of linseed oil and causes damage to the human body