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Groundnut lung moistening and stomach harmonizing milk tea and production method thereof

A technology of groundnut and stomach milk tea, which is applied in the directions of milk preparations, pre-extraction tea treatment, dairy products, etc., to achieve the effects of scientific formulation, enhancement of human physique, and fragrant taste

Inactive Publication Date: 2016-06-29
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the milk teas on the market do not contain milk and tea ingredients, and even some milk teas will cause damage to human health, while most of the existing health-care milk teas are Directly crush the traditional Chinese medicine into powder and mix it into milk tea. Such milk tea cannot brew the active ingredients in the traditional Chinese medicine well during the brewing process, wasting a lot of beneficial nutrition for the human body, and cannot meet the market demand.

Method used

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  • Groundnut lung moistening and stomach harmonizing milk tea and production method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0029] Example 1: Suitable for people with dry cough, nausea and beriberi

[0030] The preparation of the groundnut nourishing lung and stomach milk tea of ​​the present invention is made from the following components (amounts are parts by weight): 15-30 parts of groundnut, 10-20 parts of Perrin, 5-15 parts of Gentiana, 3-15 parts of dandelion, honeysuckle 3-15 parts of rattan, 3-10 parts of luminous sand, 4-12 parts of puffball, 6-9 parts of gardenia, 4-10 parts of baiji, 25-40 parts of milk tea powder, and 4-8 parts of seasoning.

Embodiment 2

[0031] Example 2: It is suitable for people who experience heat-dampness, cold and heat headaches, internal damp pathogens, and abdominal distension without hunger

[0032] The preferred weight ratio range for preparing the groundnut nourishing lung and stomach milk tea of ​​the present invention is: 15-25 parts of groundnut, 10-15 parts of perrin, 5-12 parts of Gentiana, 3-10 parts of dandelion, 3-10 parts of honeysuckle, 3 parts of night sand -8 parts, puffball 4-10 parts, gardenia 6-8 parts, white and 4-6 parts, milk tea powder 25-38 parts, seasoning 4-7 parts.

Embodiment 3

[0033] Example 3: It is suitable for people with greasy moss in the mouth, arthralgia due to rheumatism, and constricted tendons

[0034] The optimal weight ratio range for preparing the groundnut nourishing lung and stomach milk tea of ​​the present invention is: 20 parts of groundnut, 12 parts of Perrin, 10 parts of Gentiana, 8 parts of dandelion, 8 parts of honeysuckle, 5 parts of night sand, 8 parts of puffball, and gardenia 7 parts, white and 5 parts, milk tea powder 35 parts, seasoning 6 parts.

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PUM

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Abstract

The invention relates to a groundnut lung moistening and stomach harmonizing milk tea and a production method thereof. The milk tea is composed of groundnut, Eupatorium fortunei, bark of ash, dandelion, Japanese Honeysuckle Stem, Faeces Vespertilionum, Lasiosphaera seu Calvatia, cape jasmine, rhizoma bletillae, milk tea powder, seasoning and other raw materials. The materials are subjected to material selection, drying, decoction, pulverization, mixing, sterilizing and packaging so as to obtain a finished product. According to the invention, effective components of the traditional Chinese medicines are decocted into an extract liquid, the extract liquid is made into powder and is then combined with milk tea, so that nutrient substances in the traditional Chinese medicines are effectively retained. Through scientific matching, the product provided by the invention has the efficacy of nourishing the body without dryness, reasonable nutritional structure and strengthening of human body constitution when it is used for nourishing human body. The milk tea provided by the invention has the advantages of health care, lung moistening and stomach harmonizing, pure nature, no pollution, strong flavor, and no toxic or side effect, etc.

Description

Technical field: [0001] The invention relates to the technical field of food health care, in particular to a groundnut milk tea for nourishing the lungs and stomach and a production method thereof. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, Yemen, country of Central Asia, India, Britain, Singapore, Malaysia, and all over the world such as Taiwan, Hong Kong, Macao, there is the fragrance of milk tea. For example, Indian milk tea is famous for adding Masala special spices; Hong Kong milk tea is famous for its silk stocking milk tea. Taiwan's pearl milk tea is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, etc. In Inner Mongolia, grassland milk tea is mainly used to reduce fire. [0003] At present, most milk teas on the market do not contain milk and tea ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156A23F3/14
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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