Operation method of distillation cooling production system for mulberry wine

Abstract

Disclosed is an operation method of a distillation cooling production system for mulberry wine. A pressure temperature control box is arranged a distiller and a cooling tower, a steam generator is arranged on the other side of the distiller, a steam delivery pipe is arranged between the steam generator and the distiller, and a lead is arranged between the pressure temperature control box and each of the distiller and the cooling tower. Mulberry pulp is poured into a distillation tank; after reaching set standard volume, steam generated in the steam generator enters an S-shaped continuous pipeline arranged at the bottom in the distiller and enables the mulberry pulp to roll in the distillation tank, steam generated after the mulberry pulp is boiled upwards enters a steam collector, a middle steam condenser and a top-end steam condenser sequentially to enter the steam delivery pipe and then enters the cooling tower, and the steam and cooling liquid indirectly exchange heat to become mulberry wine which flows out from a wine outlet. Wine of 67-70 degrees in alcohol content can be distilled in one time, so that distillation times are reduced; the operation method is ideal in purification effect, simple in structure, novel in design and convenient to operate.

Description

technical field [0001] The invention relates to brewing equipment, in particular to an operation method of a distillation and cooling production system of mulberry wine. Background technique [0002] Existing fruit wine or white wine all adopt the method of first distillation and then cooling to produce high-purity alcohol. The alcohol content of the wine produced by the existing fruit wine still is only 50-60 degrees, and it is difficult to achieve a higher purity alcohol content. Therefore, the existing distillation The cooling system needs repeated distillation and cooling to produce wine with higher alcohol content, which takes time and effort, increases the production cost of the enterprise, and reduces production efficiency. [0003] In view of the above reasons, the structure of existing distillers and coolers needs to be improved. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies in the prior art, to provide a ...

AI Technical Summary

Problems solved by technology

[0002] Existing fruit wine or white wine all adopt the method of first distillation and then cooling to produce high-purity alcohol. The alcohol content of the wine produced by the existing fruit wine still is only 50-60 degrees, and it is difficult to achieve a higher purity alcohol content. Therefore, the existing distillation The cooling system needs repeated distillation and cooling to produce wine with higher alcohol content, which is time-consuming and laborious, which increases the production cost of the enterprise and reduces production efficiency

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