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Wine fermentation device

A fermentation device and wine technology, applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of insufficient infiltration and accumulation of pigments

Inactive Publication Date: 2016-06-22
SINO FRENCH JOINT VENTURE DYNASTY WINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems existing in the prior art, the present invention provides a wine fermentation device, which can effectively solve the problem that grape skins and dregs float on the surface of the juice during the fermentation process, and the pigments on the grape skins cannot be fully infiltrated and accumulate in the fermentation tank. A lot of CO 2 The problem

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Embodiment 1

[0020] A wine fermentation device, comprising a tank body, an upper inlet, a lower inlet, a circulation outlet, a liquid outlet, a spraying device, and an exhaust device. The upper inlet is set on the top of the tank for adding raw materials, the lower inlet, the circulation outlet and the liquid outlet are arranged at the bottom of the tank, and the spraying device is arranged at the upper inlet on the top of the tank. The sprinkler device includes a vertical sprinkler pipe and a horizontal sprinkler pipe, the horizontal sprinkler pipe is vertically crossed and connected, the vertical sprinkler pipe and the horizontal sprinkler pipe are vertically connected at the vertical intersection, the vertical sprinkler pipe and the horizontal sprinkler pipe The ends of the pipes are all connected to the spray heads, and the spray heads are fixed at the ends of the vertical spray pipes and the horizontal spray pipes through rotary joints, and the spray heads can be 90° left and right. r...

Embodiment 2

[0022] A wine fermentation device, comprising a tank body, an upper inlet, a lower inlet, a circulation outlet, a liquid outlet, a spraying device, and an exhaust device. The upper inlet is set on the top of the tank for adding raw materials, the lower inlet, the circulation outlet and the liquid outlet are arranged at the bottom of the tank, and the spraying device is arranged at the upper inlet on the top of the tank. The sprinkler device includes a vertical sprinkler pipe and a horizontal sprinkler pipe, the horizontal sprinkler pipe is vertically crossed and connected, the vertical sprinkler pipe and the horizontal sprinkler pipe are vertically connected at the vertical intersection, the vertical sprinkler pipe and the horizontal sprinkler pipe Both ends of the pipeline are connected with two sprinklers, and the two sprinklers are connected with the ends of the pipeline through a three-way joint. Each end is connected with two spray heads, and its spray range can cover the...

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Abstract

The invention discloses a wine fermentation device.The wine fermentation device comprises a tank, an upper inlet, a lower inlet, a circulating outlet and a spray device, wherein the upper inlet is formed in the top of the tank, the lower inlet and the circulating outlet are formed in the bottom of the tank, and the spray device is arranged at the upper inlet in the top of the tank.The spray device comprises a horizontal spray pipeline and a vertical spray pipeline.The end of the vertical spray pipeline and the end of the horizontal spray pipeline are both connected with spray heads.The spray range of the spray heads can completely cover the upper liquid level in the tank, and grape skin floating on the liquid level can be effectively immersed in grape juice.Meanwhile, an exhaust hole is formed in the top of the fermentation tank, and the exhaust hole is connected with an aspirated engine through a gas pipeline to be used for exhausting air in the tank and regulating the amount of CO2 in the tank.

Description

technical field [0001] The invention relates to the technical field of fermentation devices, in particular to a wine fermentation device. Background technique [0002] Traditional fermentation tanks are mostly closed tanks, which will produce a large amount of CO during the fermentation process 2 , Excessive pressure not only affects the fermentation, but may even cause the fermentation tank to burst and cause danger. At the same time, during the fermentation process, the grape skins tend to float on the surface of the liquid to form a cap, and after the grape skins and residues are in direct contact with the air, they are easy to be infected with harmful bacteria and spoil the quality of the wine; the pigment on the grape skins cannot be fully infiltrated and cannot be extracted Tannins and aromatic substances in grape skins also affect the quality of wine. Therefore, it is urgent to research and develop a device that solves the above problems. Contents of the invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 张军张福庆尹吉泰王树生
Owner SINO FRENCH JOINT VENTURE DYNASTY WINERY
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