Device and method for determining food type and heating control system and method
A food and type technology, applied in heating devices, cooking utensils, household utensils, etc., can solve problems such as high hardware and software requirements, limited use of cameras, ambient temperature, and complex algorithms
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[0019] According to an embodiment of the present invention, the temperature detection device 10 may be an infrared temperature sensor, and the temperature measurement method may be non-contact infrared thermocouple temperature measurement, or direct contact temperature measurement.
[0020] According to one embodiment of the present invention, the weight detection device 12 may be a weight sensor.
[0021] According to an embodiment of the present invention, the processing device 14 calculates multiple temperature rise rates according to multiple temperatures detected at different times and the time corresponding to each temperature includes:
[0022] The plurality of temperature rise rates are calculated according to the temperature difference between two adjacent moments of the food and the difference between two adjacent moments.
[0023] Wherein, the difference between two adjacent moments is the time length between two adjacent moments. The two adjacent moments may be, f...
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