A kind of black fruit gland rib fruit wine and preparation method thereof

Abstract

The invention relates to a black chokeberry fruit wine which is prepared from the following raw materials in parts by weight: 105-130 parts of apple, 135-165 parts of black chokeberry, 135-165 parts of white granulated sugar, 0.09-0.11 part of food-grade sodium metabisulfite, 0.27-0.33 part of pectinase, 0.025-0.035 part of yeast powder, 0.45-0.55 part of yeast nutrient material and 0.09-0.11 part of amylase. The preparation method comprises the following steps: taking the apples, and pressing to obtain crude apple juice; carrying out enzyme treatment on the crude apple juice, filtering, and sterilizing to obtain sterilized apple juice; and taking the black chokeberry, crushing, adding the white granulated sugar, water, the rest pectinase, yeast powder, yeast nutrient material and food-grade sodium metabisulfite, uniformly mixing, fermenting, filtering, adding the sterilized apple juice into the obtained liquid, fermenting, filtering, taking the clear solution, and carrying out high static pressure treatment, thereby obtaining the black chokeberry fruit wine. The black chokeberry fruit wine has pure vinous flavor and natural aroma of the raw material fruits, and has the health care functions of resisting oxidation, lowering the blood sugar, softening the blood vessels and the like.

Description

technical field [0001] The invention belongs to the field of fruit wine brewing, and in particular relates to a black-fruited Arana fruit wine and a preparation method thereof. Background technique [0002] Aronia adenocarpa, also known as aronia berry and old berry, contains a large amount of polyphenols such as proanthocyanidins, anthocyanins, phenolic acids and quercetin glycosides, and is rich in various vitamins and mineral elements, which is beneficial to Promote and improve the function of the human circulatory system, and have strong anti-oxidation, anti-inflammatory, hypoglycemic and anti-cancer effects. According to relevant data reports, the fruit and extracts of Aronia adenocarpus can effectively treat hypertension, atherosclerosis, nephropathy, diabetes, capillary toxic hemorrhage, radiation sickness, rheumatism, auricularitis, typhus, scarlet fever, etc. And eczema, etc. have a good effect. [0003] It is generally believed that the peel of Aronia adenocarpa ...

AI Technical Summary

Problems solved by technology

[0003] It is generally believed that the peel of Aronia adenocarpa fruit has a sour and bitter taste, and the juice squeezed from the fruit of Aronia adenocarpa is generally used to make wine to improve the taste of the wine, but the wine produced has a high sugar content. Moreover, a large amount of proanthocyanidins, polyphenols and pectin contained in the fruit peel are directly discarded, which cannot be effectively utilized, resulting in serious waste

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