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Preparation method of Chinese mitten crab and golden cicada snake food and products thereof

A technology of leisure food and hairy crab, which is applied in the direction of food science, etc., can solve the problems of difficult marketing and achieve the effect of large market promotion value, rich product diversification and attractive appearance

Inactive Publication Date: 2016-06-15
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the immortal cicada series food method provided by this invention, high-quality unearthed young cicadas are collected, and after natural color-fixing and fresh-keeping treatment, flow-water processing is carried out, and precooked, fed, fried, wrapped, dried and sterilized, Finally, it is graded and bagged and vacuum-packaged to obtain crispy and delicious insect food with high nutrient retention rate and good freshness and quality. However, cicadas have a special flavor and taste, and it is difficult to promote them in the market.

Method used

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  • Preparation method of Chinese mitten crab and golden cicada snake food and products thereof
  • Preparation method of Chinese mitten crab and golden cicada snake food and products thereof
  • Preparation method of Chinese mitten crab and golden cicada snake food and products thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0043] A preparation method of hairy crab golden cicada leisure food, comprising the following steps:

[0044] The first step: Clean the golden cicada:

[0045] Put live unshelled golden cicadas into salt water (sodium chloride mass concentration is 2.5%) and wash at low temperature at 4°C to remove impurities such as sediment;

[0046] Submerge all the washed golden cicadas in cooking wine at a low temperature of 5°C, seal and soak for 5 hours, then take out and drain the cooking wine;

[0047] Step 2: Prepare hairy crab roe slurry:

[0048] Steam fresh female hairy crabs and collect hairy crab roe;

[0049] Add distilled water twice the weight of crab roe to hairy crab roe and beat to obtain hairy crab roe slurry;

[0050] Fresh carrots are steamed and then cut into pieces, and distilled water is added to beating with 3 times the weight of carrot pieces to obtain carrot beating liquid;

[0051] mixing the hairy crab roe beating liquid and the carrot beating liquid at a w...

Embodiment 2

[0056] A preparation method of hairy crab golden cicada leisure food, comprising the following steps:

[0057] The first step: Clean the golden cicada:

[0058] Put live unshelled golden cicadas into salt water (sodium chloride mass concentration is 3.5%) and wash at a low temperature of 7°C;

[0059] Submerge all the washed golden cicadas in the cooking wine at low temperature, seal and soak for 7 hours, then take out and drain the cooking wine;

[0060] Step 2: Prepare hairy crab roe slurry:

[0061] Steam fresh female hairy crabs and collect hairy crab roe;

[0062] Adding distilled water 3 times the weight of crab roe to hairy crab roe and beating to obtain hairy crab roe beating liquid;

[0063] Fresh carrots are steamed and then cut into pieces, and distilled water 5 times the weight of the carrot pieces is added for beating to obtain carrot beating liquid;

[0064] mixing the hairy crab roe beating liquid and the carrot beating liquid according to the weight ratio o...

Embodiment 3

[0069] A preparation method of hairy crab golden cicada leisure food, comprising the following steps:

[0070] The first step: Clean the golden cicada:

[0071] Put live unshelled golden cicadas into salt water (sodium chloride mass concentration is 2.5%) and wash at a low temperature of 7°C;

[0072] Submerge all the washed golden cicadas in the cooking wine, seal and soak at low temperature for 5 hours, then take out and drain the cooking wine;

[0073] Step 2: Prepare hairy crab roe slurry:

[0074] Steam fresh female hairy crabs and collect hairy crab roe;

[0075] Adding distilled water 3 times the weight of crab roe to hairy crab roe and beating to obtain hairy crab roe beating liquid;

[0076] Fresh carrots are steamed and then cut into pieces, and distilled water is added to beating with 3 times the weight of carrot pieces to obtain carrot beating liquid;

[0077] mixing the hairy crab and crab roe beating liquid with the carrot beating liquid according to the weig...

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Abstract

The invention discloses a preparation method of hairy crab golden cicada leisure food and its products, belonging to the field of food processing and preparation, comprising the following steps: the first step: cleaning the golden cicada; the second step: preparing hairy crab crab roe slurry; the third step: Soak the golden cicada in the hairy crab roe slurry and marinate; the fourth step: frying, filtering and packaging. According to the method of the present invention, a kind of leisure food with unique flavor and excellent sensory quality is obtained by compounding and frying the golden cicada with extremely high nutritional value and medicinal value and crab roe slurry, which enriches the product diversification in the leisure food market, and its raw material is green Healthy, without additives, healthy and environmentally friendly, with good economic benefits and great marketing value.

Description

technical field [0001] The invention belongs to the field of food processing and preparation, and relates to a preparation method of hairy crab golden cicada snack food and products thereof. Background technique [0002] Golden cicada is a representative species of Cicadae insects. Its Latin scientific name is: Cryptotympanaatrata Fabricius. It is called differently in different places. Acridine, Shibai, Old and Young Dogs, Climbing Cha, Beef Cattle, Immortal, and Dula Monkey are all its names. [0003] Golden cicada has high nutritional value and is known as Tang monk meat. Due to the high nutritional value of Jinchan, unique taste, and various nourishing and medicinal effects on the human body, in modern society, people put the nutritious "Jinchan" on the table and call it "Tang Monk Meat". ", this is the highest praise for fully affirming the nutritional value of Jinchan. [0004] According to the physical and chemical analysis and research of the China Food and Nutrit...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L17/40A23L19/00A23L5/10
CPCA23V2002/00
Inventor 叶芳
Owner 叶芳
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