Poria cum radix pini heart calming and mind smoothing milky tea and production method thereof
A technology for calming the mind, tranquilizing the mind, and Fushen. It is applied in tea extraction, milk preparations, and medical formulas to achieve the effects of complete formulas, improved physical fitness, and strong taste.
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Embodiment 1
[0029] Embodiment 1: be applicable to the crowd of palpitation, insomnia, forgetfulness, carbuncle furuncle
[0030] The preparation of Fushen Ningxin Anshen milk tea of the present invention is made from the following components (amounts are parts by weight): 15-30 parts of Fushen, 10-20 parts of Green Orchid, 5-15 parts of Longchuan Wupao, Liushi honey 3-15 parts, 3-15 parts of Lingyuzi, 3-10 parts of sagebrush, 4-12 parts of hollyhock flower, 6-9 parts of cress, 4-10 parts of water fern, 25-40 parts of milk tea powder, 4 parts of seasoning -8 servings.
Embodiment 2
[0031] Embodiment 2: suitable for scalds, colds, fever, dysentery, hot shower crowd
[0032] The preferred weight ratio range for preparing Fushen Ningxin Anshen Milk Tea of the present invention is: 15-25 parts of Fushen, 10-15 parts of Green Orchid, 5-12 parts of Longchuan Wupao, 3-10 parts of Liushimi, and 3-10 parts of Lingyuzi. 3-8 parts of sagebrush, 4-10 parts of hollyhock flower, 6-8 parts of cress, 4-6 parts of water fern, 25-38 parts of milk tea powder, and 4-7 parts of seasoning.
Embodiment 3
[0033] Embodiment 3: It is suitable for people with aphthous ulcers, hematemesis due to overwork, and swelling and pain from bruises
[0034] The optimum weight ratio range for preparing Fushen Ningxin Anshen Milk Tea of the present invention is: 20 parts of Fushen, 12 parts of Green Orchid, 10 parts of Longchuan Wupao, 8 parts of Liushimi, 8 parts of Lingyuzi, 5 parts of Sage Grass, 8 parts of sunflower, 7 parts of cress, 5 parts of water fern, 35 parts of milk tea powder, 6 parts of seasoning.
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