Tea tree insecticide

Abstract

The invention discloses a tea tree insecticide. The tea tree insecticide comprises the following raw materials in parts by weight: 3 to 5 parts of red pepper, 2 to 4 parts of red-knees herb, 4 to 6 parts of star anise, 10 to 20 parts of ethyl alcohol, 2 to 4 parts of girald pteroxygonum root, 3 to 4 parts of ligusticum, 4 to 6 parts of angled bittersweet, and 3 to 5 parts of clove. The tea tree insecticide can be used for effectively preventing and controlling pests and harmful mites of tea trees.

Description

technical field [0001] The invention relates to the field of agricultural production, in particular to a tea tree insecticide. Background technique [0002] Tea is not only a representative of Chinese culture, drinking tea also has a certain health care effect on the body, and tea trees are very vulnerable to pests and mites, so pest control is of great significance in the process of planting tea trees. It not only involves tea The output is more related to the quality of tea. Most of the insecticides currently used are single-component pesticides, and pests are prone to develop resistance. When multiple active ingredients are used in combination, the insecticidal effect can even exceed the additive effect. [0003] The invention discloses a natural plant-microorganism compound insecticide, which comprises the following components: ginkgo biloba, licorice, onion, pomelo peel, photosynthetic bacteria, bacillus thuringiensis, Thompsonian polychaete, urea, ethanol and deionize...

AI Technical Summary

Problems solved by technology

Most of the insecticides currently used are single-component pesticides, and pests are prone to develop resistance. When multiple active ingredients are used in combination, the insecticidal effect can even exceed the additive effect.