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Bean sprout cultivating method and bean sprout cultivating system

A cultivation method and technology of sprouts, applied in botany equipment and methods, cultivation, soilless cultivation, etc., can solve the problems of nutritional value discount, loss of minerals and other nutrients, so as to prevent the loss of nutrients and avoid the loss of nutrients. Material loss and the effect of inhibiting the growth of sprouts

Active Publication Date: 2016-06-08
HUBEI YURUYI BUD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the cultivation process of the existing sprouts, the loss of minerals and other nutrients is serious, which leads to a great reduction in the nutritional value of the product

Method used

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  • Bean sprout cultivating method and bean sprout cultivating system
  • Bean sprout cultivating method and bean sprout cultivating system
  • Bean sprout cultivating method and bean sprout cultivating system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074]1. Acceleration of germination: Soak the green bean seeds in water for 8 hours, and set the water temperature to 20°C.

[0075] 2. Hatching: Put the germinated seeds into the hatching barrel of the hatching room; set the temperature of the hatching room at 25°C; spray the seeds in the hatching barrel every 6 hours, each time for 10 minutes, and the water temperature It is 15°C; after hatching, the crude product of the first bean sprouts is obtained.

[0076] 3. Washing and shelling: washing and shelling the first crude bean sprouts, the cleaning liquid is water at a temperature of 10°C, and obtaining the second crude bean sprouts;

[0077] 4. Cooling down: cooling the crude product of the second bean sprouts with water at a temperature of 5° C. to obtain bean sprouts.

[0078] 5. Preservation: Put the sprouts in a fresh-keeping room at 0°C to cool down.

Embodiment 2

[0080] 1. Germination: Soak the pea seeds in water for 3 hours, and set the water temperature to 28°C.

[0081] 2. Hatching: Put the germinated seeds into the hatching bucket of the hatching room; set the temperature of the hatching room at 28°C; spray water on the seeds in the hatching barrel every 2 hours, and the watering time is 10 minutes each time. It is 23°C; after hatching, the crude product of the first bean sprouts is obtained.

[0082] 3. Washing and shelling: washing and shelling the first rough product of bean sprouts, the cleaning solution is water at a temperature of 15°C, and obtaining the second rough product of bean sprouts;

[0083] 4. Cooling down: cooling the crude product of the second bean sprouts with water at a temperature of 10° C. to obtain bean sprouts.

[0084] 5. Preservation: Put the sprouts in a fresh-keeping room at 5°C to cool down.

Embodiment 3

[0086] 1. Acceleration of germination: In summer, soak soybean seeds in water for 4 hours, and set the water temperature to 23°C.

[0087] 2. Hatching: Put the germinated seeds into the hatching bucket of the hatching room (dark room); set the temperature of the hatching room at 25°C; spray water on the seeds in the hatching bucket every 4 hours, and the watering time for each time is 5min, the water temperature is 19°C; after 6 days of incubation, the crude product of the first bean sprouts is obtained.

[0088] 3. Washing and shelling: washing and shelling the first crude bean sprouts, the cleaning liquid is water at a temperature of 10°C, and obtaining the second crude bean sprouts;

[0089] 4. Cooling down: cooling the crude product of the second bean sprouts with water at a temperature of 5° C. to obtain bean sprouts.

[0090] 5. Preservation: Put the sprouts in a fresh-keeping room at 0°C to cool down.

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Abstract

The invention discloses a bean sprout cultivating method and a bean sprout cultivating system. The method comprises the following steps: S1, accelerating germination, i.e. soaking bean sprout seeds in seed soaking liquid for 3 to 8 hours, wherein, a temperature of the seed soaking liquid is 20 DEG C to 28 DEG C; S2, carrying out incubation, i.e. setting the incubation temperature to be 25 DEG C to 28 DEG C, and carrying out water spraying processing on the seeds subjected to germination acceleration at interval of preset time so as to obtain first bean sprout crude products, wherein the preset time is 2 h to 6 h, water spraying time every time is 4 min to 10 min, and the water temperature is 15 DEG C to 23 DEG C; S3, cleaning and shelling, i.e. carrying out cleaning and shelling on the first bean sprout crude products to obtain second bean sprout crude products, wherein cleaning fluid is water of 10 DEG C to 15 DEG C; and S4, cooling, i.e. cooling the second bean sprout crude products by water of 5 DEG C to 10 DEG C to obtain bean sprouts. When the method provided by the invention is adopted, in the process of cultivating the bean sprouts, nutritional ingredients are lost a little, and the content of nutritional ingredients in the products, which are beneficial to human bodies, is high.

Description

technical field [0001] The invention relates to the field of sprout cultivation, in particular to a sprout cultivation method and a sprout cultivation system. Background technique [0002] Sprouts, also known as sprouts, are a new type of vegetable. Sprouts are edible seedlings, young stems, bulbs or young shoots cultivated with plant seeds or vegetative organs under dark or weak light conditions. Common sprouts include: mung bean sprouts, soybean sprouts, radish sprouts, kale sprouts, Chinese toon sprouts, wolfberry sprouts, etc. Sprouts contain many nutrients that other vegetables do not have. In addition, sprouts can convert plant protein that is difficult for the human body to absorb into substances such as amino acids, minerals, and vitamins that are easily absorbed by the human body after cultivation, and are suitable for the elderly. However, during the cultivation process of the existing sprouts, minerals and other nutrients are seriously lost, which leads to a gr...

Claims

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Application Information

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IPC IPC(8): A01G31/00A01G31/02
CPCA01G31/00A01G31/02Y02P60/21
Inventor 余建栋
Owner HUBEI YURUYI BUD TECH CO LTD
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