Production method of convenient coarse cereal and vegetable health-maintaining porridge

Abstract

The invention provides a production method of convenient coarse cereal and vegetable health-maintaining porridge. The production method comprises the following steps: after soaking lens culinaris in baking soda liquid, thoroughly cooking the lens culinaris with clean water; at the moment of 1-2 minutes before the lens culinaris is thoroughly cooked, adding honey and a chitosan solution; after soaking sorghum rice in water, thoroughly cooking the sorghum rice with clean water; then adding the thoroughly cooked lens culinaris, uniformly stirring and filtering; drying particle parts to obtain solid particles; drying liquid-state parts and crushing to obtain powder; thoroughly cooking rice with clean water and filtering; drying particle parts to obtain solid particles, drying liquid-state parts and crushing to obtain powder; steaming chopped Chinese yams and drying to obtain solid particles; steaming brassica chinensis, pumpkins and carrots respectively, drying and mixing to obtain solid particles; and packaging the powder and the solid particles to obtain the convenient health-maintaining porridge. The health-maintaining porridge has abundant nutrients, is easy to carry and convenient to eat, has obvious features, has a health-maintaining effect, a good mouth feel and a rich taste, meets the requirements on porridge of consumers, and is suitable for people to enjoy at home and in travels.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production method of a convenient health-preserving porridge made of miscellaneous grains and vegetables. Background technique [0002] Miscellaneous grains refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato, including sorghum, millet, buckwheat, oats, barley, millet, barley, amaranth, and kidney beans, mung beans, adzuki beans, broad beans, peas, and cowpeas , lentils, black beans, etc. my country is known as the "Kingdom of Miscellaneous Grains" and is one of the major producers of miscellaneous grains in the world. The perennial planting area of ​​miscellaneous grains is about 150 million mu, accounting for about 10% of the national grain crop planting area, and the output is about 15-20 million tons. The common problems in the processing of miscellaneous grains in my country are the low technological ...

AI Technical Summary

Problems solved by technology

The common problems in the processing of miscellaneous grains in my country are the low technological content and added value of products, lack of new technology support; the lack of systematic and in-depth basic research on miscellaneous grain resources; most miscellaneous grains are exported in the form of raw grain, and there are few multi-level developed products. Insufficient processing, single product structure

Although there are multiple miscellaneous grains in the multigrain porridge obtained by this method, there are bitterness of buckwheat and peculiar smell of miscellaneous grains, and the mixture of various flavors leads to inconspicuous characteristics; and all kinds of miscellaneous grains have been crushed, and will form a paste after adding water, which is difficult to satisfy consumers. Demand for taste, mouthfeel and chewiness