Fish feed selenium cream and use method thereof
A technology of fish feed and cream, applied in animal feed, animal feed, application, etc., can solve the problems of increasing cost, wasting manpower, material resources and financial resources, and achieve the effects of small loss, full absorption and utilization, and improvement of disease resistance
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Embodiment 1
[0023] Embodiment 1: a kind of fish feed selenium emulsifiable cream, after 1 part of egg is shelled and stirred at a high speed, add 1-3 parts of liquid edible oils and fats, slowly add selenium source while stirring, stir and make emulsifiable cream shape, the addition amount of selenium source is The selenium content in the prepared fish feed selenium cream is between 50-400 mg / kg, and the prepared fish feed selenium cream is stored at 4 ° C; the selenium source is a selenium content of more than 2000 mg / kg One or more combinations of selenium-enriched yeast, selenoprotein, selenium polysaccharide, high-selenium-accumulating plant powder, super-selenium-accumulating microorganisms with a selenium content above 30,000 mg / kg, and nano-selenium. Described selenium-enriched yeast is Angel selenium-enriched yeast with a selenium content of more than 2000 mg / kg produced by Angel Yeast Co., Ltd.; described selenoprotein is selenoprotein produced by Anhui Zhongxu Biotechnology Co., ...
Embodiment 2
[0025] Embodiment 2: one, the making of fish feed selenium cream (the selenium source is example with selenium-enriched yeast)
[0026] After stirring 1 part of eggs (including egg white and egg yolk) at high speed, add 1-3 parts of liquid edible oil, while stirring, slowly add selenium yeast with a selenium content of 2000mg / kg, stir into a creamy paste, and become selenium-enriched fish feed additive. The addition amount and selenium content of selenium yeast, egg and fish oil in each treatment are shown in Table 1.
[0027] Table 1 Ratio composition and selenium content of selenium-enriched feed
[0028]
[0029] It can be seen from the above table that the ratio of eggs and oil is between 1:1-2, and cream can be formed under high-speed stirring. It is easy to operate if the amount is added, too little (less than 1%) is not easy to mix evenly, and the amount is too large (more than 4%), and the cost will increase. Therefore, it is better to prepare a cream with a selen...
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