Production method of low-cholesterol-content EPA-enriched eggs
A production method and low-cholesterol technology, applied in the fields of application, animal feed, animal feed, etc., to achieve the effect of balanced ratio, sufficient content, and reduced cholesterol content
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[0029] A method for producing low-cholesterol, EPA-rich eggs, characterized in that: comprising the steps:
[0030] Prepare a Chinese herbal medicine composition, including 9 traditional Chinese medicines, each component and the ratio in parts by weight are: 20 parts of ginger powder, 20 parts of safflower, 15 parts of trichosanthin, 10 parts of red peony, 10 parts of purslane, and 10 parts of Atractylodes macrocephala , 10 parts of licorice, 10 parts of Rehmannia glutinosa, 10 parts of Scrophulariaceae, grind together into powder, and sieve with 40 mesh;
[0031] The nutritional composition is prepared, and the components and their ratios by weight are as follows: 0.5 parts of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 25 parts of linseed meal, 10 parts of camellia seed meal, and 1 part of rapeseed meal. 15 servings, 5 servings of earthworm powder, 1 serving of glucose, 0.5 servings of vitamin B6, 0.5 servings of vitamin K, 0.5 servings of vitamin C, ...
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