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Compound fruit and vegetable beverage capable of improving human body hypoxia tolerance

A fruit and vegetable beverage and tolerance technology, applied in the field of food processing, can solve the problems of poor taste and flavor, expensive raw material ingredients, difficult taste and flavor, etc., and achieve the effects of enriching product diversification, low price and good market prospects.

Inactive Publication Date: 2016-05-04
叶芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the effect of relieving physical fatigue and improving hypoxia tolerance, and is suitable for people who are tired and exhausted, those who exercise and exercise and travel outdoors in summer, those who work at high temperature and work outdoors, but the raw materials and components of the present invention are expensive, and the taste and flavor are not good
[0007] Chinese invention patent CN103549589A discloses a preparation method of blueberry fruit and vegetable drink, which is made of the following raw materials in parts by weight: blueberry 80-100, cherry 25-35, aloe vera 15-20, okra 8-14, asparagus 8 -15, Yam 10-20, Kelp 5-10, Ulmus 5-15, Sophora japonica 3-4, Prunella vulgaris 2-3, Arborvitae leaves 1-2, Cinnamon 1-2, Singularia 1 This invention makes The finished beverage contains a variety of fruit and vegetable ingredients, rich in nutrition, and has the effects of invigorating the spleen and stomach, reducing blood pressure and calming the nerves. At the same time, the formula adds health-care ingredients of traditional Chinese medicine, which can promote blood circulation, promote blood circulation, and benefit the body to resist hypoxia and improve tolerance It is beneficial to human health and is the closest to the prior art of the present invention, but this invention contains various Chinese medicine ingredients, the taste and flavor are difficult to control, and the production cost is high

Method used

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  • Compound fruit and vegetable beverage capable of improving human body hypoxia tolerance
  • Compound fruit and vegetable beverage capable of improving human body hypoxia tolerance
  • Compound fruit and vegetable beverage capable of improving human body hypoxia tolerance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A compound fruit and vegetable beverage capable of improving human body's hypoxia tolerance, which consists of the following components in parts by weight:

[0054] 3 parts of black wolfberry syrup, 5 parts of spirulina extract, 3 parts of grape syrup, 4 parts of green tea extract, 2 parts of cabbage syrup, 3 parts of peanut syrup, 3 parts of oat syrup, 3 parts of carrot syrup, 7 parts of yam syrup, 5 parts of cherry syrup, 5 parts of kiwifruit syrup, 4 parts of strawberry syrup, 12 parts of honey;

[0055] The black wolfberry slurry is processed through the following preparation steps:

[0056] Grinding and sieving the dried black wolfberry powder, adding distilled water 10 times the weight of the black wolfberry powder for beating to obtain a black wolfberry slurry;

[0057] The spirulina extract is processed by the following preparation steps:

[0058] Add the dried spirulina powder to 20 times the weight of the dried spirulina powder in distilled water for beating...

Embodiment 2

[0075] A compound fruit and vegetable beverage capable of improving human body's hypoxia tolerance, which consists of the following components in parts by weight:

[0076] 7 parts of black wolfberry syrup, 9 parts of spirulina extract, 7 parts of grape syrup, 6 parts of green tea extract, 4 parts of cabbage syrup, 7 parts of peanut syrup, 7 parts of oat syrup, 4 parts of carrot syrup, 12 parts of yam syrup, 7 parts of cherry syrup, 7 parts of kiwifruit syrup, 8 parts of strawberry syrup, 15 parts of honey;

[0077] The black wolfberry slurry is processed through the following preparation steps:

[0078] Grinding and sieving the dried black wolfberry powder, adding distilled water 15 times the weight of the black wolfberry powder for beating to obtain a black wolfberry slurry;

[0079] The spirulina extract is processed by the following preparation steps:

[0080] Add the dried spirulina powder to distilled water 25 times the weight of the dried spirulina powder for beating, ...

Embodiment 3

[0097] A compound fruit and vegetable beverage capable of improving human body's hypoxia tolerance, which consists of the following components in parts by weight:

[0098] 4 parts of black wolfberry syrup, 6 parts of spirulina extract, 5 parts of grape syrup, 4 parts of green tea extract, 2 parts of cabbage syrup, 5 parts of peanut syrup, 3 parts of oat syrup, 3 parts of carrot syrup, 8 parts of yam syrup, 5 parts of cherry syrup, 5 parts of kiwifruit syrup, 4 parts of strawberry syrup, 13 parts of honey;

[0099] The black wolfberry slurry is processed through the following preparation steps:

[0100] Grinding and sieving the dried black wolfberry powder, adding distilled water 10 times the weight of the black wolfberry powder for beating to obtain a black wolfberry slurry;

[0101] The spirulina extract is processed by the following preparation steps:

[0102] Add the dried spirulina powder to 20 times the weight of the dried spirulina powder in distilled water for beating...

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PUM

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Abstract

The invention discloses a compound fruit and vegetable beverage capable of improving human body hypoxia tolerance. The compound fruit and vegetable beverage is prepared from, by weight, 3-7 parts of black Chinese wolfberry pulp juice, 5-9 parts of a spirulina extracting solution, 3-7 parts of grape pulp juice, 4-6 parts of a green tea extracting solution, 2-4 parts of kale pulp juice, 3-7 parts of peanut pulp juice, 3-7 parts of oat pulp juice, 3-4 parts of carrot pulp juice, 7-12 parts of yam pulp juice, 5-7 parts of cherry pulp juice, 5-7 parts of kiwi fruit pulp juice, 4-8 parts of strawberry pulp juice and 12-15 parts of honey. The invention further discloses a preparation method of the raw materials. According to the compound fruit and vegetable beverage, the raw materials are green, the cost is low, and the compound beverage which can improve the human body hypoxia tolerance is obtained through effective compounding of the fruits and vegetables; the compound fruit and vegetable beverage can be drunk for a long term, is free of toxic and side effects, free of traditional Chinese medicine ingredients and sour, sweet and palatable in taste, can effectively relieve the symptoms such as different degrees of dizziness, dysmnesia, obnubilation, slow organism response, aching pain and debilitation and hand and foot numbness which are generated due to the fact that people who work and live in an oxygen-deficient environment and highly mental labor people lack oxygen and has the good market prospect.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to a compound fruit and vegetable drink capable of improving human body's hypoxia tolerance. Background technique: [0002] Every organ in the human body needs oxygen, and each organ has a different demand for oxygen. For example, the oxygen consumption of the brain is 25% of the total oxygen consumption of the human body, and the heart is 18%. These two organs consume the most oxygen. When the oxygen supply or utilization rate is reduced, the organs will be hypoxic, which will cause various chronic diseases (hypoxia is the source of all diseases), and of course acute hypoxia will cause suffocation and death. The improvement of hypoxia tolerance refers to the reduction of the organ's demand for oxygen, but at the same time, the organs can work normally. This is to improve hypoxia tolerance. [0003] In the prior art, squalene, seabuckthorn seed oil, vitamin E, medlar, sealw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23V2200/30
Inventor 叶芳
Owner 叶芳
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