Compound fruit and vegetable beverage capable of improving human body hypoxia tolerance
A fruit and vegetable beverage and tolerance technology, applied in the field of food processing, can solve the problems of poor taste and flavor, expensive raw material ingredients, difficult taste and flavor, etc., and achieve the effects of enriching product diversification, low price and good market prospects.
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Embodiment 1
[0053] A compound fruit and vegetable beverage capable of improving human body's hypoxia tolerance, which consists of the following components in parts by weight:
[0054] 3 parts of black wolfberry syrup, 5 parts of spirulina extract, 3 parts of grape syrup, 4 parts of green tea extract, 2 parts of cabbage syrup, 3 parts of peanut syrup, 3 parts of oat syrup, 3 parts of carrot syrup, 7 parts of yam syrup, 5 parts of cherry syrup, 5 parts of kiwifruit syrup, 4 parts of strawberry syrup, 12 parts of honey;
[0055] The black wolfberry slurry is processed through the following preparation steps:
[0056] Grinding and sieving the dried black wolfberry powder, adding distilled water 10 times the weight of the black wolfberry powder for beating to obtain a black wolfberry slurry;
[0057] The spirulina extract is processed by the following preparation steps:
[0058] Add the dried spirulina powder to 20 times the weight of the dried spirulina powder in distilled water for beating...
Embodiment 2
[0075] A compound fruit and vegetable beverage capable of improving human body's hypoxia tolerance, which consists of the following components in parts by weight:
[0076] 7 parts of black wolfberry syrup, 9 parts of spirulina extract, 7 parts of grape syrup, 6 parts of green tea extract, 4 parts of cabbage syrup, 7 parts of peanut syrup, 7 parts of oat syrup, 4 parts of carrot syrup, 12 parts of yam syrup, 7 parts of cherry syrup, 7 parts of kiwifruit syrup, 8 parts of strawberry syrup, 15 parts of honey;
[0077] The black wolfberry slurry is processed through the following preparation steps:
[0078] Grinding and sieving the dried black wolfberry powder, adding distilled water 15 times the weight of the black wolfberry powder for beating to obtain a black wolfberry slurry;
[0079] The spirulina extract is processed by the following preparation steps:
[0080] Add the dried spirulina powder to distilled water 25 times the weight of the dried spirulina powder for beating, ...
Embodiment 3
[0097] A compound fruit and vegetable beverage capable of improving human body's hypoxia tolerance, which consists of the following components in parts by weight:
[0098] 4 parts of black wolfberry syrup, 6 parts of spirulina extract, 5 parts of grape syrup, 4 parts of green tea extract, 2 parts of cabbage syrup, 5 parts of peanut syrup, 3 parts of oat syrup, 3 parts of carrot syrup, 8 parts of yam syrup, 5 parts of cherry syrup, 5 parts of kiwifruit syrup, 4 parts of strawberry syrup, 13 parts of honey;
[0099] The black wolfberry slurry is processed through the following preparation steps:
[0100] Grinding and sieving the dried black wolfberry powder, adding distilled water 10 times the weight of the black wolfberry powder for beating to obtain a black wolfberry slurry;
[0101] The spirulina extract is processed by the following preparation steps:
[0102] Add the dried spirulina powder to 20 times the weight of the dried spirulina powder in distilled water for beating...
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