Saffron crocus culture medium for increasing content of crocin
A technology of crocin and culture medium, which is applied in the field of plant tissue culture, can solve the problems of low crocin content, achieve the effects of improving enzyme activity, increasing content, and promoting synthesis
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Embodiment 1
[0013] Example 1: Preparation of a saffron medium for increasing the content of saffron.
[0014] According to the composition and dosage of MS medium shown in Table 1 and the composition and dosage of saffron medium for increasing crocin content shown in Table 2, the saffron medium for increasing crocin content according to the present invention is prepared.
[0015] Weigh the components of MS medium, 6-BA (6-benzyl adenine), 2,4-D (2,4-dichlorophenoxyacetic acid), lanthanum nitrate and sucrose with a balance, and place them in a conical flask Add an appropriate amount of distilled water, stir to dissolve, adjust the pH to 6.0 with HCL and KOH, and make up to 1000 mL. Seal the triangular flask, place it in an autoclave, sterilize it at 121°C for 20 minutes, and then place it in an ultra-clean workbench for natural cooling and set aside.
[0016] When it is cooled to 50-60°C, the culture medium is divided into tissue culture flasks, allowed to cool, and the tissue culture fla...
Embodiment 2
[0021] Example 2: The test of the saffron culture medium for increasing the saffron content.
[0022] According to the method described in Example 1, the saffron medium for improving the content of saffron was prepared and used for later use.
[0023] In an ultra-clean bench, remove the normally healthy, non-browning, non-vitrified saffron callus from the value-added medium and inoculate the saffron callus with a sterile scalpel in 0.5-1 cm pieces and inoculate In the prepared saffron medium for improving the content of crocin, the inoculated biomass was 6g / L, and it was placed in an artificial climate box for cultivation. The cultivation environment conditions were, light / dark time: 14 / 10 hours, and the cultivation temperature was 23°C.
[0024] After cultivating for 30 days, the callus was taken out, and the content of crocin in the callus was extracted, reaching 1.02g\L, which was 0.3g\L higher than the callus content of the control group, which was 0.72g\L. More than 30%...
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