Chinese herbal medicine for treating dyspepsia and preparation method thereof
A technology of indigestion and Chinese herbal medicine, which is applied in the direction of digestive system, medical formula, medical preparations containing active ingredients, etc., can solve the problems of weak therapeutic effect, achieve the effect of small gastrointestinal irritation, increase viscosity, and reduce gastrointestinal burden
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Embodiment 1
[0041] A Chinese herbal medicine for treating indigestion, comprising the following raw materials in parts by weight: 80 parts of heterophylla, 60 parts of hawthorn, 65 parts of fried malt, 120 parts of morel, 68 parts of Chinese yam, 56 parts of Poria cocos, 23 parts of tangerine peel, jujube 42 parts, bergamot 36 parts, stewed nutmeg 11 parts, moxibustion licorice 23 parts and honey 230 parts.
[0042] Its preparation method comprises the following steps:
[0043] 1) Raw material pretreatment: select the original malt medicinal materials, select the ones with complete buds and light yellow color, rinse them in clean water, and dry them to obtain clean malt; take the clean malt, put it in a hot pot, and stir-fry it with a slow fire. When it is brown and slightly bulging, take it out, let it dry to room temperature, and get fried malt;
[0044] Take Poria cocos according to formula quantity and carry out water extraction, be concentrated into the thick ointment that relative ...
Embodiment 2
[0051] A Chinese herbal medicine for treating indigestion, comprising the following raw materials in parts by weight: 120 parts of heterophylla, 40 parts of hawthorn, 85 parts of fried malt, 80 parts of morel, 88 parts of Chinese yam, 36 parts of poria cocos, 33 parts of tangerine peel, jujube 22 parts, 56 parts of bergamot, 21 parts of stewed nutmeg, 13 parts of moxibustion licorice and 330 parts of honey.
[0052] Its preparation method comprises the following steps:
[0053] 1) Raw material pretreatment: select the original malt medicinal materials, select the ones with complete buds and light yellow color, rinse them in clean water, and dry them to obtain clean malt; take the clean malt, put it in a hot pot, and stir-fry it with a slow fire. When it is brown and slightly bulging, take it out, let it dry to room temperature, and get fried malt;
[0054] Take Poria cocos according to formula quantity and carry out water extraction, be concentrated into the thick paste that ...
Embodiment 3
[0061] A Chinese herbal medicine for treating indigestion, comprising the following raw materials in parts by weight: 100 parts of heterophylla, 50 parts of hawthorn, 75 parts of fried malt, 100 parts of morel, 78 parts of Chinese yam, 46 parts of Poria cocos, 28 parts of tangerine peel, jujube 32 parts, bergamot 46 parts, stewed nutmeg 16 parts, moxibustion licorice 18 parts and honey 280 parts.
[0062] Its preparation method comprises the following steps:
[0063] 1) Raw material pretreatment: select the original malt medicinal materials, select the ones with complete buds and light yellow color, rinse them in clean water, and dry them to obtain clean malt; take the clean malt, put it in a hot pot, and stir-fry it with a slow fire. When it is brown and slightly bulging, take it out, let it dry to room temperature, and get fried malt;
[0064] Take Poria cocos according to formula quantity and carry out water extraction, be concentrated into the thick ointment that relative...
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