Rapid Fattening Method of Xianan Beef Cattle

A beef cattle, fast technology, applied in pharmaceutical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problem that cattle herds are susceptible to digestive system and reproductive disorders, affecting the overall efficiency of cattle raising, and long fattening time, etc. problems, to achieve the effect of improving palatability, low cost, and not easy to relapse

Active Publication Date: 2017-01-04
广西武宣金泰丰农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, due to the late start and lack of experience in the fattening of Xianan cattle in my country, extensive feeding and management methods are still adopted, resulting in long fattening time and high cost, and the cattle are prone to digestive system and reproductive disorders, which affects the overall benefit of cattle breeding

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Choice of cowshed: the average area of ​​each bull’s cowshed is 10m 2 Above, regularly disinfect the barn, maintain good ventilation and light conditions in the barn, keep the temperature in the barn at 15-30°C, and keep the relative humidity at 55-75%;

[0031] (2) Cattle selection: Select 4-5 months old, weighing 200-250 kg, energetic, healthy and disease-free Xianan cattle bulls as fattening cattle;

[0032](3) Transition period of fattening: 15-20 days before the transition period, each cow is fed with 1 kg of high-quality pasture, 0.5 kg of carrot, 0.5 kg of bran, and 0.5 kg of concentrated feed. Drink plenty of water and feed twice a day; 10-15 days after the transition period, each cow is fed with 1 kg of high-quality pasture, 1 kg of roughage, 0.5 kg of carrot, 0.5 kg of bran, 0.5-0.8 kg of concentrated feed, adequate drinking water, and feeding three times a day;

[0033] (4) Early stage of fattening: 30-40 days in the early stage of fattening, each head i...

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PUM

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Abstract

The invention relates to a fast fattening method for Xianan beef cattle, which comprises the selection of barns, the selection of cattle, the transitional period of fattening, the early stage of fattening, the middle stage of fattening and the late stage of fattening. The fast fattening method of Xianan beef cattle of the present invention, after 7-8 months of fattening, the body weight of Xianan cattle can reach more than 750 kilograms, and the fattened Xianan cattle have a strong physique and a high rate of high-quality beef, which can improve the production of Xianan cattle It has the characteristics of low risk, short fattening cycle, quick effect and high benefit.

Description

technical field [0001] The invention relates to a rapid fattening method for beef cattle, in particular to a rapid fattening method for Xianan beef cattle. Background technique [0002] Cattle, also known as Chou, is a viviparous vertebrate of the genus Bovis and the family Bovidae. The ancestor of cattle is the wild aurochs. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-illness people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , is a good tonic product in this season; beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It can be eaten by people with yellow and dizzy faces; buffalo meat can c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K50/10A61K36/9068A61K36/9064A61P11/00A61P1/14
Inventor 陈仁杰郭群
Owner 广西武宣金泰丰农业科技发展有限公司
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