Rose herbal tea plant beverage and preparing method thereof

Abstract

The invention discloses a rose herbal tea plant beverage and a preparing method thereof. The Rose herbal tea plant beverage comprises the following raw materials according to a formula in parts by weight: 0.25% of barbary wolfberry fruit, 0.1% of the root of kudzu vine, 0.1% of radix angelicae, 0.05% of herba menthae, 0.05% of rugose rose flower and 99.45% of water. The preparing method of the plant beverage comprises steps of treatment, soaking, decocting, filtering and the like. The formula of the plant beverage adopts the five kinds of traditional Chinese medicine materials, is mild in property and flavor without stimulating intestines and stomach and suitable for various crowds to drink. The barbary wolfberry fruit in the formula is sweet and used for improving sweet of the product, and adjusting bitterness of other medicine materials; the radix angelicae is used for helping to produce saliva and slake thirst; the radix angelicae is pungent in taste and warm and used for neutralizing the cold medicine materials in the product; the herba menthae is the source of fresh mouth feeling in the tea; the rugose rose flower promotes Qi circulation and removes obstruction in the collaterals, and enables the tea to have a flower flavor. The five kinds of traditional Chinese medicine materials with homology of medicine and food are used together, have an action of benefiting throat and producing saliva, are thick and mild in mouth feeling and also have tiny comfortable coolness and light flower flavor.

Description

technical field [0001] The invention relates to the field of food and food processing, and in particular to a formula of rose herbal tea plant beverage and a preparation method thereof. Background technique [0002] Beverages are an indispensable part of modern people's life. With the increasing requirements of people's quality of life, the requirements for beverages are no longer limited to quenching thirst. Factors related to nutrition and health, such as raw materials in beverages, are gradually being favored by consumers. focus on. Developed on the basis of traditional Chinese medicine, the herbal beverage represented by herbal tea has already occupied a considerable market share in the market filled with carbonated beverages and high-sugar fruit beverages. [0003] As modern people pay more and more attention to health care, beverages that taste good and can take into account nutrition and health will become more and more popular in the market, and will also be the d...

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to provide a kind of rose herbal tea plant beverage and its preparation method. The raw materials of traditional Chinese medicine used are typical medicinal and edible materials, which solves the problem of high sugar content in herbal tea. Low, suitable for all kinds of people to drink

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